Chenpi duck is a traditional Cantonese dish.

Cantonese cuisine attracts many diners with its unique flavor and production technology. As a traditional dish in Cantonese cuisine, Chenpi duck is deeply loved by people. The unique flavor of Chenpi duck makes people want to have a taste. Below, let's learn about the making method and tasting experience of Chen Pi duck.

I. Material preparation

1. Duck: A duck weighing about 2 kilograms, with its internal organs and head removed and cut into pieces.

2. Pericarpium Citri Tangerinae: about 20g, soaked and cut into filaments.

3. Ginger slices: appropriate amount.

4. Onion segment: appropriate amount.

5. Cooking wine: appropriate amount.

6. Salt: the right amount.

7. Soy sauce: the right amount.

8. Soy sauce: the right amount.

9. White sugar: the right amount.

10. Clear water: appropriate amount.

Second, the production steps

1. Blanch the duck pieces with boiling water, remove and wash them for later use.

2. Stir-fry the ginger slices and shallots in the pot to get the fragrance, add the duck pieces and stir-fry until the duck pieces change color.

3. Add cooking wine and cook until the duck pieces smell of wine.

4. Add water, add shredded dried tangerine peel, bring to a boil, and simmer until the duck meat is soft and rotten.

5. Add salt, soy sauce, soy sauce and sugar, stir well, and continue to stew for about 10 minute.

6. Finally, remove the duck pieces, put them on a plate and pour the stew.

Third, taste experience

Chenpi duck is characterized by using dried tangerine peel as seasoning, which has a unique and fragrant taste and greatly increases people's appetite. After stewing, the duck meat becomes very soft and rotten, melts in the mouth, and the oil in the duck meat is stewed out, making the soup more rich. In addition, the taste of Chen Pi duck is not too salty, and the taste is very moderate, which makes people have an endless aftertaste after eating it.

Four. abstract

Chenpi duck is one of the traditional cuisines in Guangdong, with unique taste and rich fragrance, and it is one of the favorite cuisines of Guangdong people. In the production process, we should pay attention to the mastery of the temperature. Stewing for too long or too short will affect the taste of duck meat. I hope you can try to make this delicious food and experience its unique flavor.