Traditional Chaoshan Kung Fu Tea Mnemonic

1. "Who doesn't love the fragrance of tea, hot water is the first thing to make tea.

2. It is wonderful to make flower tea, and the water is even cleaner.

3. Keep in mind that the temperature is good, a minute and a second to be attentive.

4. The tea soup should be transparent and flavorful, and the taste of the tea is strong.

5. Add tea is not too much, snacks with tea is good.

6. Kung Fu tea tea aroma, heavy flavors need time.

7. Cage steamed dim sum tea crispy aroma, tea and food complement each other.

8. Tea bag tea to save time and frugality, the selection of tea quality is the most critical.

9. Bubble tea to be careful, tea with rich nutrition.

10. Chaoshan Kung Fu Tea aroma permanently, strong and light taste free adjustment."