Traditional Culture Encyclopedia - Traditional stories - Find the proportion of fried popcorn, such as fried 10 kg popcorn, clear sugar, white sugar, oil, peanuts and popcorn.
Find the proportion of fried popcorn, such as fried 10 kg popcorn, clear sugar, white sugar, oil, peanuts and popcorn.
Fried popcorn (product 10 kg)
5.5kg of glutinous rice, 0.7kg of sugar/kloc-0, 0.70kg of caramel/kloc-0, 0.75kg of oil/kloc-0, 0.5kg of peanut kernel.
Exercise:
1. Prepare the ingredients, buy the popcorn outside, chop up the walnuts and fry them.
2. Heat the wok, pour a small amount of vegetable oil, and then shake the wok to make the oil spread all over the inner wall of the wok.
3. Pour in sugar and water, stir well, cook sugar on low heat, and stir with chopsticks.
At first, there will be big bubbles in the pot.
5. Slowly, the bubbles in the pot turned into dense small bubbles, and the color of syrup turned light brown.
6. Quickly pour in the popcorn and stir it evenly with a shovel, so that every popcorn is covered with syrup.
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