Essay:New Year's Eve dinner on the 30th day of the Lunar New Year, introduce a dish practice, 800 words

The New Year's Eve dinner is of great significance to the Chinese people, the New Year's Eve dinner is usually more sumptuous, the era of the ingenious woman is difficult to cook without rice has passed, now the ingenious woman is difficult to cook without a recipe, the New Year's Eve dinner is meant to be auspicious, and is highly valued by the people of the country, what to eat on New Year's Eve dinner? Are you still struggling with this problem? Today we recommend several New Year's Eve dinner recipes and production methods.

Braised Spare Ribs

Main Ingredients: Spare Ribs

Accessories: fennel, sliced scallions, sliced carrots, ham chunks, vinegar, scallions, ginger, coriander, cooking wine, salt, soy sauce, sugar, oil

Practice:

1, buy back the spare ribs washed, made a copy of a boil in the boiling water, fished out into the cool water, will be pulled out of the blood.

2, re-add water, put the ribs, simmering at least 40 minutes (without pressure cooker), because the key to do the ribs is to be rotten, the soup into the onion, ginger, dashi, fennel, meta onion slices, carrot slices, ham pieces, a little vinegar (in order to help decompose the calcium in the bones), a little sugar, a little cooking wine simmered until the soup is very white and thick, the ribs out, and then the soup Bi out of a bowl. Standby.

3, with chopped scallions and oyster sauce stir-fried ribs, put a little salt and soy sauce. In the meantime, add the right amount of old soup to prevent the ribs from drying out, so that the nutrition in the soup seeps into the ribs, and the taste is also better.

Steak whole chicken

Main ingredients: chicken (preferably with old hen)

Accessories: cinnamon, dashi, salt, sugar, soy sauce, cooking wine, white pepper, green onion, ginger, monosodium glutamate (MSG)

practice:

1, the first chicken cleaned and emptied of viscera, put the pot of water to do in the fire, the chicken is also put in at the same time. Cook for 20 minutes, if it is an old hen can be cooked for 10 minutes more. Then fish out the chicken, the water poured out.

2, take a large steamer sitting on the fire, put the chicken into aluminum pots and other containers and then add 2 pounds of water (two large bowls), put cinnamon, dashi, salt, cooking wine, a little powdered white pepper (do not put can also be), green onion ginger, MSG on the fire steam about 1 hour.

3, after steaming the cinnamon dashi onion ginger slices pick out do not, leaving the chicken and soup. And then the frying pan sitting on the fire, chicken and soup at the same time poured, add sugar (love can be more), soy sauce, no soy sauce can also be used good soy sauce.

4, the soup is almost exhausted when the chicken out, this time the chicken should have jujube red, a little soup left in the pot a little thickening, and then evenly poured on the chicken can be, this chicken features sweet and salty mouthfeel, hot and cold, and the cooler the more delicious.

Five spice smoked eggs (cold)

Raw materials: several quail eggs.

Accessories: sugar, anise three petals, wet tea, pepper a little, salt, sesame oil.

Practice:

1, wash the eggs into a pot of cold water (water over the eggs), cook over low heat until five mature fish, peel off the eggshell.

2, the egg into the warm water pot with salt, anise, pepper and other seasonings cooked over low heat.

3, boiled eggs soaked in the soup for several hours to make it more flavorful.

Cold mixed mushrooms (cold)

Raw materials: mushrooms, cucumbers, carrots

Applications: salt, sugar, sesame oil, soy sauce, monosodium glutamate (MSG), vinegar, mustard oil

Methods:

1, respectively, the cucumbers, carrots, cleaned and cut into julienne pieces

2, mushrooms into boiling water to copy a little bit, and then immediately take out, let cool

3, will be the cucumbers, the carrots, and then cut into julienne pieces

3, the mushrooms, and then the cucumbers, the carrots, and then the cucumbers, and the carrots.