Classification of beer

Low-alcohol beer is suitable for people engaged in special jobs, such as drivers and actors. Low-alcohol beer is a new member of the beer family and also belongs to low-alcohol beer. Low-alcohol beer contains a variety of trace elements and has high nutritional content. It is not easy for people to drink this beer, and it can also satisfy the addiction of "addicts".

2. Draft beer

Suitable for thin people to drink. Draft beer is beer that has not been pasteurized. Because wine and live yeast can continue biochemical reaction even in human body after filling, drinking this beer is easy to make people fat. In addition, fresh yeast in draft beer can promote the decomposition of gastric juice, increase appetite, strengthen digestion and increase nutrition, which is also good for thin people to strengthen their physique and gain weight.

3. Cooked beer

After pasteurization, beer becomes mature beer, because the yeast in the wine has been killed by heating, and it will not continue to ferment with lead, and it has good stability and will not continue to breed in the stomach, so it is more suitable for fat people to drink.