How to make black sesame balls?

1. Prepare the required ingredients: glutinous rice flour, sugar and a bag of bean paste.

2. Pour glutinous rice flour, baking powder and appropriate amount of sugar into a basin or a large bowl, pour appropriate amount of boiling water and knead into dough. Be careful not to mix it too thinly, otherwise it will be difficult to form.

3. Knead the dough into small dough, just like a big dumpling.

4. Roll the kneaded dough on sesame seeds so that the surface is covered with sesame seeds.

5. Start pouring in the right amount of vegetable oil (the amount of oil should drown the sesame balls to be put in). When the oil is hot, turn to low heat, add the small dough covered with sesame seeds, fry until the small dough turns golden brown and take it out.

6. The delicious and simple sesame balls are ready to enjoy.