What's wrong with flat steamed bread?

1. steamed bread should not be steamed after boiling. If the boiling fire is still too big, it is easy to cause steamed bread to dry. Because the fire is too big, the steam inside is in short supply, so once the pot is boiled, it is easy to cause the symptoms of steamed bread drying.

2. There is a problem with the proportion of yeast. When steaming steamed bread, we will make dough, which usually uses yeast. If the ratio of yeast to flour is good, steamed bread will be delicious. But if the proportion is inconsistent, it may cause the symptoms of steamed bread drying.

3. After the lid is opened, the steamed stuffed bun can't be drenched with water, which will cause the steamed stuffed bun to dry up. If the steamed bread is covered with water, it will become hard but not soft. There will also be a flat state, so be sure to pay attention when steaming steamed bread.

4, the dough is too soft buns If the dough is too soft, it may be insufficient flour, then the buns will definitely look flat. So be sure to pay attention when steaming steamed bread. Be sure to mix flour, baking powder and enough.

5. The fermentation time is too long. Too long fermentation time will cause dryness. Therefore, the fermentation time of steamed bread must not be too long. In addition to dryness, there will be symptoms such as hardness. So be careful.