Traditional Culture Encyclopedia - Traditional stories - Changsha, the tip of the tongue, savor the list of famous snacks
Changsha, the tip of the tongue, savor the list of famous snacks
One of the most famous snacks on the list: Fried Stinky Tofu
Water tofu made from soybeans, soaked in special brine for half a month, and then deep-fried in tea oil over a gentle fire, accompanied by sesame oil and spicy sauce. It has "black as ink, fragrant as alcohol, tender as crispy, soft as velvet" characteristics, strange in the name of stink, unlike other food brine to incense from the Yi Yi. Smells bad, eat up incense, outside the scorched slightly crisp, soft flavor inside. This is because the brine put fresh asparagus, Liuyang black beans, mushrooms, white wine and other fine ingredients, so the flavor is particularly fragrant.
Top of the list #2: Sugar oil poop
Sugar oil poop's main raw material is white flour and sugar, but its manufacturing process is fine and elaborate, there is a special manufacturing process. It can not reach the hall of elegance, not to mention the mountain treasures and sea food, shark's fin and bear paw comparable, but it is because of its cheap identity, it can be in and out of the ordinary people's homes, and become a folk long eat never tired of snacks. Fresh out of the pot of sugar oil poop golden and crispy, sweet but not thick, oil but not greasy, soft, soft, color and aroma attractive, attracting people's appetites. However, the freshly cooked poha is so hot that it will burn your tongue and hurt your mouth if you are not careful. Therefore, when you eat sugar oil poop, you should eat slowly and methodically, leisurely and happily, a little bit of eating, a little bit of tasting.
List three: taste shrimp
taste shrimp, also known as Changsha taste shrimp, spicy crayfish, spicy crayfish, thirteen spiced crayfish, is Hunan cuisine. The main ingredient used in lobster originated in North America, now growing in the rivers and lakes of southern China in the marshes. Flavor shrimp red color, taste spicy fresh and thick, people never get tired of eating. Changsha people love to eat flavor shrimp, can only use "crazy" this two words to describe. Flavor shrimp since the last century, 90 years in Changsha South Gate appeared, after a long period of more than ten years, can always get the mouth tricky Changsha people love, can be said to have created a shrimp eating miracle.
Fourth on the list: Sisters Dumplings
Sisters Dumplings is another famous snack in the Palace of Fire. It is based on glutinous rice as the main raw material, divided into two kinds of sugar filling and meat filling, sugar filling selection of Beiliu sugar, cinnamon sugar, jujube meat matching and become; meat filling is taken from the five flowers of fresh pork, with mushrooms, and soak mushrooms in the water to shake the meat filling, so that the flavor of the flavor of the mellow and delicious. The meat-filled dumplings are pomegranate-shaped and the sugar-filled dumplings are peach-shaped. On festive occasions, some red threads are sprinkled on the sugar-filled dumplings, and the red and white color of the dumplings reflect the white color, which is very pleasing to the eye.
These are the most important of all.
Fifth on the list: Soy sauce duck
Sixth on the list: Deyuan Buns
Deyuan Tea House is located in the downtown area of Huangxing South Road. The buns made here are made of carefully selected materials, and the sugar buns are filled with white sugar or cinnamon sugar, which has a sweet flavor. Meat buns filled with pork and lean meat, accompanied by mushrooms, frozen stuffing, monosodium glutamate, etc., eaten without grease, very tender. The production is also very well, thin skin, filling, beautiful appearance, once steamed, with the color of white bleaching, loose foam elastic. Varieties are, meat buns, salt and vegetable buns, three fresh buns, scallop buns, assorted buns, barbecued pork buns, shrimp buns and so on. The silver thread medulla oblongata rolls are especially praised for their delicacy and chicness, and they melt in the mouth. Deyuan Baozi has been in business for more than 100 years. Changsha people have "Yang Yuxing's noodles, Xu Changxing's ducks, Deyuan's buns really sip," the jingle, praising the famous flavor of these eating establishments snacks.
List No. 7: Yang Yuxing Noodles
Yang Yuxing Noodles is located in Jiefang Road, and has enjoyed a great reputation for its noodles since a long time ago. It is characterized by focusing on reasonable selection of materials, precision production: seasoning to pay attention to. Such as the noodles to pay attention to fresh, cooking noodles in the water to pay attention to wide, clear, open, the noodle code to pay attention to with the arrival of the system, fresh and tasty. There are za sauce, sauce, shrimp, crab roe, scallop, three fresh, shredded chicken, sour and spicy varieties.
Top of the list of eight: oil dripping glutinous rice chicken
is a traditional dish of Hunan cuisine. It requires a high level of production skills, to peel the whole skin of the fat hen, not missing not broken, into the processed preparation of glutinous rice chicken, etc., still restoring the original chicken full state, and then steamed at high temperatures, deep-fried in the pot, the skin crispy leavening incense, the inner meat oily and soft, fresh and tasty, eaten by the endless flavor.
Nine on the list: spicy instigate snail
Spicy instigate snail making method is very distinctive, choose fresh small snail in a pot of water, put salt a small amount of salt, two, three days later, snail spit out the intestines in the soil, and then use pliers to remove the snail tail, and then repeatedly scrubbed clean, put in a frying pan stir-fried on high heat, after the pot, with ginger, chili, soy sauce, fish, garlic, scallions, and MSG, and the other two are not the same. Fragrant leaves, green onions and garlic, monosodium glutamate and other condiments can be cooked together for a while. Eat abetting snail is also quite flavorful, hand-held snail mouth to mouth, a fierce inhalation, snail meat and fresh soup that is in the mouth, so the name "abetting (drink) snail". Is the same absolute soup fresh flavor, crisp and tender, clear fire appetizer, refreshing and pleasant snacks.
These are the most important of all.
Top 10: Deep-fried Snake Cake with Pepper Salt
Deep-fried Snake Cake with Pepper Salt is one of the famous snacks in the Palace of Fire, which is made of fine flour as the main raw material, and accompanied by peppercorns, oil, fine salt, sugar and so on. It is made of fine flour and accompanied by pepper, oil, fine salt and sugar, etc. The noodle is of uniform thickness and crispy texture. Crisp, sweet and salty taste, chic shape, fan-shaped and pillow-shaped two kinds, both snacks, but also for food.
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