How to make noodles?

Preparation materials: pork 400g, onion 1, dried bean curd 200g, auricularia auricula 100g, oil, salt, spiced powder, pepper, pepper, fragrant leaves, soy sauce, starch and leek.

1, ingredients: meat, dried bean curd, onion, diced black fungus and diced leek.

2. Heat the wok and put the grease into a small fire to get oil.

3. Add diced meat and stir fry to change color. Add appropriate amount of pepper, garlic and fragrant leaves and stir-fry until cooked, then leave the bottom oil.

4. Add onion and stir-fry until fragrant, then add black fungus and stir well.

5. Add dried beans and stir fry for a while.

6, add the right amount of salt, spiced powder and soy sauce to stir fry and color.

7, add the right amount of water to boil.

8. Pour in the fried diced meat. If the soup is too thin, you can add two spoonfuls of water starch to open the fire.

9, add the right amount of leeks.

10. Boil the water in the soup pot and add the noodles to cook.

1 1, take out the cooked noodles, put them in a bowl and pour a spoonful of halogen.