What local dish is Xi stone tofu?

Xi stone tofu

[1] Xishi tofu is a traditional dish in Zhuji, Zhejiang. Whether building a house, celebrating a holiday, getting married, having a birthday, celebrating or having a funeral, it often becomes the first dish on the table. According to legend, when Emperor Qianlong toured the south of the Yangtze River, he came to Zhuji anonymously with his favorite Liu Yong. The two of them went to the village at the foot of Zhuluo Mountain wholeheartedly, only to find that the farmhouse was smoking and hungry. After eating "Xi Stone Tofu" at the farmhouse, they couldn't help striking the table and saying it was great. They heard the name of this dish, "What a tofu", and blurted it out. "Xishi Tofu" is stewed in clear soup, because the tofu is white and tender, and the ingredients are high-grade. The soup is wide and thick, smooth and fresh, and the color is gorgeous. Tofu is a kind of soup and a kind of food made of tofu as the main raw material. Popular in Zhuji area, with a long history. Zhuji is the hometown of stone, so this kind of food is named after stone, and the locals also call it meat tofu, fried tofu and big tofu.