How to cook an egg in a rice cooker How to cook an egg in a rice cooker is tender and super delicious.

1, material: eggs at will, 3-4 napkins, half a meter of water.

2. Prepare a rice cooker, some napkins, and wash the eggs (as much as you need to cook every day).

3. Spread the napkin, pour in half a meter of water, and then put in the eggs to be boiled.

4. Cover the lid, turn on the power and press the cooking button. After 5 minutes, turn off the power when the rice cooker emits hot air, and stew the eggs for a few minutes with the waste heat! In this way, the paper towels inside are still wet, which is absolutely safe and will not burn too dry for fear of breaking the pot.

5, peel a look, cooked just right, the nutrition of the egg is not lost at all, and it is particularly easy to peel.