What do you mean by burning noodles?

Huoshao noodles are traditional pasta originated in Shanxi, and they are also one of the famous local foods in Shanxi. Its raw materials are mainly flour and mung bean powder. The name of batter comes from the way it is made, that is, the noodles are cooked in a large pot, then taken out to dry, and then cooked with other ingredients. When eating, put the batter in a bowl, and then add all kinds of vegetables, meat, sauces and so on. And stir evenly. Huoshao noodles are rich in taste, smooth and non-sticky, and are deeply loved by the public.

Cultural background and local characteristics of burning noodles.

In Shanxi, roasted noodles, Fenjiu, Daoxiao Noodles and donkey meat are also called the three famous foods in Shanxi. Burning noodles are essential food for Chinese New Year, ancestor worship and wedding, and also an important part of Shanxi food culture. Baked noodles are not only delicious, but also have a unique production method, which is an important food reflecting the local characteristics of Shanxi. In addition, the production of fried noodles has a certain threshold, and it needs to pay attention to technology and skills, which embodies the essence of China's food culture.

Health care value and modern innovation of fried noodles.

As a traditional pasta, baked noodles are excellent in taste, texture and texture, but they are also very high in carbohydrates and calories. In particular, the lifestyle of modern people is too greasy, and eating fried noodles too much can easily lead to obesity and other problems. Therefore, it is also important to eat noodles in moderation. At the same time, some chefs and innovators have also improved and innovated the original production technology, such as adding vegetables for frying and reducing flour content. It increases the healthy value of baked noodles and is more suitable for modern people's eating habits.