Test questions about food culture knowledge

Every diet culture has its own history, and diet proves the vicissitudes of history with its own existence. In order to let you know more about China's food culture, I will share the questions about food culture knowledge for your reading!

Questions and answers about food culture knowledge

First, multiple-choice questions (20 small questions in this big question, 65438+ 0 points for each small question, 20 points * * *)

1. The important sign to distinguish different schools of taste is (a)

A. Taste B. Region C. Producer D. Consumer

2. The following famous teas belong to oolong tea (C).

A. Qimen Black Tea B. Dianhong C. Wuyi Dahongpao D. Hunan Black Tea

3. "Zhou Li? It is recorded in the Chronicle of the Heavenly Officials that there are departments and personnel who serve the diet and life of Zhou, Empress and Prince, such as (C), who are in charge of the royal diet.

A. Hengren B. Jiren C. Chef D. Inner Stomach

4. In the Tang Dynasty, Lu Yu was good at tea affairs and wrote The Book of Tea, which was honored as (D) by later generations.

A. Tea Man B. Tea God C. tea fairy D. Cha Sheng

5. Traditional dishes? Buddha jumps over the wall? It belongs to (c) in flavor.

A. Guangdong flavor B. Anhui flavor C. Fujian flavor D. Zhejiang flavor

6. Sichuan cuisine consists of five branches, namely, high-class banquet dishes, three-steamed nine-buckle dishes, popular simple meals, home-cooked simple meals and (b)

A. official dishes B. folk snacks C. market dishes D. temple fair dishes

7. At the banquet of the literati in Ming and Qing Dynasties, the wine order used to test the literati's knowledge and alertness was (D)

A. Dumping order B. Eight immortals order C. Staggered order D. Four books order

8. In the Western Zhou Dynasty, the five stages of fermentation in the brewing process were called (A).

A. Wuqi B. Sanjiu C. Six strokes D. Five cups

9. China beer first appeared in (b).

A. Ming Dynasty B. Qing Dynasty C. Republic of China D. After the founding of New China,

10. Is there? Silver stripes, spirals, covered in hair? This characteristic is called. One tender and three fresh? Tea with a good reputation refers to (b)

A. Longjing Tea B. Biluochun C. Taiping Monkey Kui D. Bai Hao Silver Needle

1 1. What do you know in China? Tea flourished in Tang Dynasty and Song Dynasty? Said. Song Huizong and Evonne devoted themselves to research and elaboration, and wrote (c).

A. Tea Classics B. Tea Spectrum C. Daguan Tea Theory D. Tea tasting should be recorded

12. In the process of eating, people generally think carefully, choose carefully and act cautiously. It takes a relatively long time to make decisions on food consumption, and the requirements for services are also quite high (C).

A. bloody consumers B. depressed consumers C. mucinous consumers D. bile consumers

13. The most prominent feature of diet consumption culture is that it has both economic functions and (b).

A. Political function B. Social function C. Religious function D. Artistic function

14.？ Man-Han banquet? It can best represent the fusion of different ethnic food cultures, and the earliest record of Manchu-Chinese banquet can be found in Li Dou's (A).

A. Record of Yangzhou Painting Workshop B. Diet spectrum of interesting life C. General situation of Chengdu

15. First development? Cabbage? , type? The red chamber banquet? The brand is (b)

A. Nanjing Jinling Hotel Beijing Lai Yu Jin Xuan Restaurant

C. Beijing Honglou Restaurant D. Yangzhou Xiyuan Hotel

16. The literary work "Seven Hairs" in the Western Han Dynasty describes a large number of Huaiyang dishes, and its author is (b)

A. Liu Xie B. Mei Cheng C. Zhang Heng D. Sima Xiangru

17. The book "Five Views on Scholar-officials' Diet" integrates the five views that Buddhism requires monks to make before eating into the Confucian concept. The author is from the Song Dynasty (1).

A. Huang Tingjian B. Su Dongpo C. Wang Anshi D. Lu You

18. Tea drinking in the officialdom of the Qing Dynasty has special procedures and significance, which is different from the general tea ceremony. If the host serves tea, will he say to the guests? Tea, please. , which shows that (b)

A. Respect guests (1)

A. heart b liver c lung d kidney

20. China officially announced the development of green food in (b).

In 2002

2. Fill in the blanks (this big question is * * 10, each small question is 1 point, and * *1point)

2 1. In the whole primitive society, our ancestors generally went through three stages in cooked food activities: fire cooking and cooking.

22. dough sculpture is a kind of folk art widely circulated in China, also known as? Ceremony? Its formation stems from the custom of killing real cattle, sheep and other animals with flour products instead of sacrifices.

23.。

24. In the daily diet of Mongolians, food made of meat is called in Mongolian? Ulan Yide? That is, red food.

25. During the Northern Song Dynasty, a large number of food poems appeared, among which food poems, vegetable soup poems and pork poems were famous.

26. During the Northern and Southern Dynasties, monks were forbidden to eat all kinds of meat because they believed in Buddhism. From then on, there are thousands of Buddhist temples in China. 2. The ancient prescription. B. After the talk, invite the guests to have tea. D. Summer is the most sunny and easy to metabolize. In order to let the body freely vent, it is necessary to focus on protecting all Buddhist temples, and the vast number of believers in China are also trying to follow suit. Therefore,

27. Buddhism divides food into two parts: desire, intake and persistence.

28. Medicinal diet has two functions: nutrition and nourishing.

China's knowledge of food culture.

Flavor variety

Because China is vast in territory and abundant in natural resources, with different climate, products, customs and habits, it has formed many flavors in its diet for a long time. China has always had it? Nanmibei? Say, taste? South sweet, north salty, east sour and west spicy? Mainly divided into Bashu, Qilu, Huaiyang and Guangdong and Fujian four flavors.

Four seasons are different

Eating according to seasons all year round is another major feature of China cooking. China has been seasoning dishes according to seasonal changes since ancient times, with strong winter and light summer; Stewed in winter and frozen in summer.

Pay attention to beauty

China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving a harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material.

Pay attention to interest

China's cooking has a long history of paying attention to taste and interest. It has strict requirements not only on the color, aroma and taste of snacks, but also on their naming, taste methods, eating rhythm and interspersed entertainment. The name of China cooking can be said to be exquisite, exquisite and popular. The names of dishes should be named not only according to the realism of main ingredients, auxiliary materials, seasonings and cooking methods, but also according to historical anecdotes, myths and legends, celebrity tastes and dishes images, such as? Family photo? 、? Did the general cross the bridge? 、? Lion head? 、? Beggar chicken? 、? Lucky dragon and phoenix? 、? Hongmen banquet? 、? Dongpo meat? .

Combination of food and medicine

China's cooking technology is closely related to medical treatment, which existed thousands of years ago? Medicine and food are homologous' and? Medicine and food are homologous', which uses the medicinal value of food raw materials to make various delicious dishes to achieve the purpose of preventing and treating certain diseases. ?

The beauty of neutralization is the highest aesthetic ideal of China traditional culture. ? If you are in the middle, you are the biggest in the world; Harmonious people are also people in the world. To be neutral, what is the position of heaven and the education of all things? (The Book of Rites? The golden mean "). "Ancient Chinese history? Is it in "life"? If you make a soup, just add salt plum? The famous saying is that to make a good soup, the key is to reconcile the two flavors of salty (salty) acid (plum), which is a metaphor for governing the country. In Zuo Zhuan, what did Yan Ying (the sage of Qi State) also talk to Qi Jinggong about? And then what? Point it out? And then what? No? Same? Harmony is based on the coordination of different opinions. So China philosophers think that everything in the world exists? Neutralization? Find your place in the state of reproduction and development. The basis of this aesthetic ideal is the harmonious unity of individual and society, man and nature. This is achieved by tuning? The beauty of neutralization? This thought was inspired and influenced by ancient cooking practice and theory, and then affected people's whole diet life, especially for ancient literati who pursued artistic life and artistic life.