How to cook Hong Kong-style fried green shrimp?

500 grams of shrimp

30g onion, 30g ginger and 30g garlic.

Half an onion

200 grams celery

3 grams of salt

3 grams of chicken essence

Sugar 15g

Hot sauce 10g

Cooking wine 10g

Soy sauce 10g

How to fry Hong Kong-style fried shrimp?

Wash the shrimp and put it in the pot.

Steam with your own water and cover with steam for 2 minutes.

Dry the water with a napkin.

Put it in a 50% hot oil pan.

Cover it to avoid oil leakage.

Fry until discolored and stiff, and take out for about 3 minutes.

Cut the shrimp into 2-3 sections with scissors according to the size.

Cut the back of the shrimp shell from the middle.

Put oil in the pan and saute shallots, ginger and garlic slices.

Add onion and stir-fry until fragrant.

Add hot sauce; White sugar; Cooking wine; soybean

Stir evenly

Then, add the shrimp.

Add celery

Stir-fry for a while and then serve.

skill

Three main points of fried shrimp do not absorb oil?

1. Steam first and then fry: After the shrimp is basically steamed, there is not much water, so it absorbs little oil when frying again. ?

2. Dry the towel: dry the steamed green bristlegrass shrimp with a towel before frying. Do not absorb oil or spill oil. ?

3. Cover: prevent oil from splashing, maintain oil temperature and reduce oil absorption.