100 Best Restaurant in China

China has a rich and varied food culture, and different regions have different eating habits. Recently, Delicious China magazine published 65,438+000 best restaurants in China, including all kinds of restaurants, covering Chinese food, western food, Japanese and Korean cuisine and other cuisines from different countries.

The first recommended restaurant is "Old Wharf Hot Pot" in Chengdu, Sichuan. The hot pot here is characterized by fresh, refreshing and heavy taste. Fish, beef and tripe without thorns are excellent choices. The soup base and seasoning are delicious and suitable for people with different tastes.

The second recommended restaurant is Ding Taifeng in Beijing. This restaurant has become one of the representatives of China's food culture, spread all over the country with its own steamed buns, and won many awards at home and abroad. Tasting the delicious steamed bread here will definitely leave a deep impression on you.

The third recommended restaurant is Nanxiang Steamed Restaurant in Shanghai. It is also a restaurant represented by steamed buns, but Nanxiang steamed buns are characterized by thin and elastic skin, delicious stuffing and endless aftertaste. If you want to taste authentic Shanghai steamed buns, this is an excellent choice.