What is the difference and function between yellow sugar water and brown sugar water?

Brown sugar water is the water boiled by brown sugar with hot water. Brown sugar is extracted directly from plants without deep processing.

Yellow sugar water is water for boiling yellow sugar with hot water. The raw material of yellow sugar is sugarcane.

2. Function:

Brown sugar is rich in minerals and various substances. It is rich in iron, so women will eat brown sugar to supplement iron when they are in confinement. Brown sugar, ginger and water can get rid of dampness.

Yellow sugar is suitable for women with physical deficiency and blood deficiency, especially for patients with irregular menstruation. Yellow sugar can also be used to assist in the treatment of wind-cold colds, and the effect is very significant.

3. Brown sugar is a nutritional supplement in 1970s and 1980s, and its status is equivalent to that of glucose today. Brown sugar water can only replenish energy and has no special health care function. Don't drink it before going to bed, because it is likely to make the sugar reserves in the body too large. Long-term drinking may lead to diabetes, obesity, dental caries and other symptoms.

Extended data:

Brown sugar The main component of brown sugar is sugar. For the "trace components" emphasized by brown sugar advocates, some samples in the literature have also been tested and compared, and the conclusion is that they have their own advantages and disadvantages. The test also found that the trace components of brown sugar and brown sugar from different manufacturers and batches are also very different. This comparison is difficult to be representative.

Neither brown sugar nor brown sugar has the legendary "health care function". Many people think that brown sugar has health care functions such as "enriching blood", and this function can only be possessed by "ancient brown sugar". Because "ancient brown sugar" is produced by traditional technology, it retains more components in sugarcane juice, while brown sugar is processed by machinery and chemistry, so it has "low nutritional value".

In fact, whether it is "ancient brown sugar", "brown sugar" or white sugar, the main ingredient is sugar. The expected "health care efficacy" comes from impurity components. According to this idea, then brown sugar with low sucrose content and high impurity content should be "good brown sugar".

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