How to make a pure milk version of coconut milk cake?

A can of coconut milk.

A box of pure milk

Four tablespoons of sugar (different personal tastes)

Robert fishmeal is 50g a box.

Two spoonfuls of condensed milk

Step 1

Actually, I didn't intend to write this at first. Of course, friends and colleagues around me said it was delicious and asked me how to cook it. I will pass on my experience to you. Before it's too late, let's get the materials ready first, as shown in the figure.

Second step

Most people melt gelatin powder by soaking it in boiling hot water, and then stirring it laboriously, but this method is time-consuming, and finally there will be residues that are completely melted ... So here's a little secret: put a big bowl in boiling water, then heat the water to melt gelatin powder, and if it doesn't melt, continue to heat, heat and stir (this method is learned from colleagues and really works _).

Third step

Hot water stirring

Fourth step

Stir until there is no residue. You see, I still have some scum there. It's not easy to work in a pot. We can take the bowl out with gloves and press it open with a spoon until it melts completely …

Step five

Add milk, then continue to steam over fire …

Step 6

Add coconut milk and stir slowly ... (I took a claw machine pat with gloves in one hand, so I found my own angle, which looked so casual, haha: P)

Step 7

I added four spoons of sugar. If I like sweet, I can add a little more. If you are afraid of being too sweet, you can steam it in a pot for a while, and then add sugar after tasting it, so as not to spoil the taste. Suddenly I found that there was a picture of condensed milk missing, so I said it together. If condensed milk is added, the taste of coconut milk cake will be better, believe me (▽)

Step 8

Cover and steam for a while … take time to catch it yourself, and always pay attention to whether the milk will boil bubbles, because bubbles will not look good …

Step 9

After cooking, put it in various containers … look for bubbles around, beat it to death with a spoon and cover it …

Step 10

After cooling, put it in the refrigerator for six or seven hours a night, that is, it can be eaten after solidification. Do you think looking at pictures is so cute?

Step 1 1

Cut tofu and you can eat it.