What are the specialties in China?

1. Chongqing hot pot Hot pot is an original Chinese delicacy and one of the top ten delicacies in China. It has a long history. It is hot when eaten. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. Now it has developed into mandarin duck pot, which is spicy and light.

Each one takes what he wants and adds different soups and foods according to personal preference. It is suitable for all ages.

Among the hot pots, Chongqing hot pot is the most famous. Chongqing hot pot originated in the Jianghu during the Daoguang period of the Qing Dynasty. After hundreds of years, it has formed a unique hot pot culture, with spicy, unique aroma, bright color, delicious taste, wide variety of dishes, unique base ingredients, etc.

Features.

2. Peking Roast Duck Peking Roast Duck is one of the top ten Chinese delicacies with world-renowned reputation and a famous dish in Beijing. It is both a famous dish and a snack. It is known for its red color, tender meat, mellow taste, fat but not greasy.

It is "the most delicious food in the world".

The roast duck is made of high-quality carnivorous duck Peking duck, grilled over charcoal fire with fruit wood, ruddy in color, fat but not greasy, crispy on the outside and tender on the inside.

As early as the Southern and Northern Dynasties of China, roasted duck was recorded in the "Shi Zhen Lu", and it was a palace food at that time.

Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

3. Lanzhou Ramen Lanzhou Ramen, also known as Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the top ten noodles in China, one of the top ten delicacies in China, and is a snack in Lanzhou, Gansu Province.

It has a unique flavor of soup that is clear, meat that is rotten and fragrant, noodles that are fine and chewy, and one clear (clear soup), two white (radish white), three red (chili oil red), four green (

Coriander, green garlic sprouts) and Wuhuang (yellow noodles) were rated as one of the three major Chinese fast food by the China Cuisine Association, and gained the reputation of "China's No. 1 Noodles".

4. Chuan Chuan Xiang Chuan Chuan Xiang originated in Chengdu, Sichuan. It is one of the characteristic traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it small hot pot.

The name "Chuan Chuan Xiang" comes from the fact that it is a snack that is skewered with various vegetables on bamboo skewers and eaten in a hot hot pot. Malatang is also a variant of it.

5. Chongqing Hot and Sour Noodles Chongqing Hot and Sour Noodles is a traditional local snack in Chongqing and has always been one of the favorites of Chongqing people.

Chongqing Hot and Sour Noodles are hand-made with sweet potato and pea starch as the main raw materials. They have a unique taste, sour and spicy appetizers.

Chongqing hot and sour rice noodles are chewy and chewy, paired with a layer of red chili oil, lots of coriander, crispy soybeans and peanuts, and a sour and spicy soup base. The taste is spicy and sour, and the aroma is appetizing, numb and spicy.

, fresh, fragrant, sour and oily but not greasy.