Hao Hao talks about the 63rd issue: Shaanxi millet rice wine.

Hello and welcome to the 63rd issue of Hao Hao Tan. I'm Hao Shisanlang.

Yulin, located in the northernmost part of the Loess Plateau, is criss-crossed, with a warm climate and overflowing springs. It is this unique natural condition that makes millet the most suitable environment for growth.

Every early spring, local farmers get ready to plow and rake, and begin to cultivate the land carefully. After a period of deep ploughing, the land became soft; Then apply local sheep manure to make the land conditions for the growth of millet reach the best; In particular, sheep manure stored for a winter is added with other elements to make it more nutritious and promote the fertility of the land.

Therefore, the millet grown on this land is completely different from other places; At the same time, the calcium, magnesium and phosphorus of these millet are far higher than those of wheat, corn and other crops; With such excellent raw materials and careful brewing process, the brewed yellow wine naturally has a warm but not strong taste, which is sweet and moistens the throat, and also helps to drive away the cold and keep warm; Very popular with local people, and gradually sought after by rice wine lovers all over the country.

Legend has it that when the Red Army arrived in northern Shaanxi, in order to welcome these soldiers from afar, the local people all offered their own fine rice wine. This kind of wine is deeply loved by Red Army soldiers, and it also improves their fighting spirit to some extent.

Xiaomi wine has a fine tradition, and now people still treat every jar of wine with their hearts in the most traditional way of their ancestors; This wine is not only delicious, but also a feeling.

Every time the millet is harvested, the Lao Wang family in northern Shaanxi is busy in the wheat field. After cleaning the shell of millet, they sifted out the grains with insufficient particles with a big sieve, leaving the best millet, and then processed it step by step according to certain ancestral procedures; Then add sake koji, seal the jar and put it in the wine cellar; In a short time, the thick aroma slowly floated out of the jar. After a period of brewing, you can taste the taste of millet wine outside the jar.

In northern Shaanxi, millet wine is not only a lubricant for family to strengthen emotional communication, but also the best gift for visiting relatives and friends and giving gifts to others on holidays.

It is said that millet wine has a history of more than 4000 years, and it is also one of the national wines with the same name as Maotai. The degree of millet yellow wine is slightly higher than that of beer, but it is not strong; There is red in yellow, which is bright and clear, and it is also pleasing to the eye in the senses; In addition, it is brewed with local Ganquan, so it gives people a different feeling in taste; At the same time, Xiaomi has been the best choice for escorting patients with stomach diseases since ancient times; So it also has a certain health care function to a certain extent.

On the basis of traditional brewing, we add more improving elements; Create a taste suitable for people of all ages.

We are committed to using the best brewing technology to present the most delicious millet wine to thousands of households, so that you can taste good wine with excellent taste in a beautiful life.

Ok, that's all for today. Goodbye.