Braised tofu with braised pork, how to cook braised tofu with braised pork?

Pork belly 600g?

condiments

Oil, salt, frozen tofu 200g, soy sauce, seafood, soy sauce.

Rock sugar, pepper, aniseed, ginger, cooking wine.

step

1. Pork belly with skin cut into 1.5 cm square pieces.

2. Add water to the pot, add pork, and simmer for five minutes. After the water is boiled, skim off the floating foam. Take it out and rinse it.

3. Add a little oil to the pot and add rock sugar to stir fry.

4. Add pork, reduce the temperature and stir fry.

Stir-fry until the meat changes color and the oil is forced out. This process takes about fifteen to twenty minutes, so be patient. If you don't want to be too greasy, you can pour out some fried oil. Add soy sauce, cooking wine, seafood soy sauce, pepper, aniseed, onion and other seasonings.

6. Add hot water without pork. If you need to add water halfway, be sure to heat the water. After the rice is boiled, simmer for half an hour.

7. Add frozen tofu and salt, and if there is less water, heat the water. Stew for another half an hour.

8. After collecting a little soup, you can go out. Delicious braised pork, try it.

skill

It's delicious to use pork belly with skin.

Wait patiently until the oil is squeezed out.

Heat the water, add enough at a time, and heat the water if you add it halfway, otherwise the meat will easily harden.

Put the salt in the frozen tofu, put the salt first, the meat won't rot easily.