What's the delicious way of the northeast specialty-Di San Xian (roasted eggplant)?

Eggplant 1

Tomatoes 1

1 green pepper

Potatoes 1

2 tablespoons ketchup

3 tablespoons soy sauce

Half a spoonful of chicken essence

Garlic 2 cloves

Onion 1 part

3 tablespoons flour

Starch 1 spoon

Simple and delicious roasted eggplant! How?

Eggplant, potato, tomato and green pepper are cut into pieces for later use.

Mix batter flour 3 tbsp starch 1 tbsp egg 1 water.

Adjust it to about eggplant and potatoes.

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How about fried eggplant and potatoes? In this way, the eggplant will be soft, and it will be super delicious when it is cooked a little later.

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Stir-fry onion, ginger and garlic in hot oil. I don't like ginger, so I didn't put it in.

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Add eggplant and potatoes, soy sauce and oyster sauce and stir well.

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Add appropriate amount of water and two spoonfuls of tomato sauce and stir-fry tomato juice.

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Finally, add green pepper and chicken essence, stir well and serve.

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You can cook!

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skill

Potatoes can be wrapped in batter or not.

Potatoes can be fried over low heat. If you don't like it very much, just try cooking it at any time.

Because I like the smell of eggplant rotten chirp so much, the steps are as follows

If you don't like rotten eggplant, you can choose tomatoes and green peppers first!