Traditional Culture Encyclopedia - Traditional stories - The Origin and Customs of March 3rd in Hainan
The Origin and Customs of March 3rd in Hainan
During the ancient flood period, the Li people living in Changhua River suffered a devastating flood, killing both people and animals, leaving only a pair of brothers and sisters named He Nanyin. When the two brothers and sisters grew up, they decided to look for partners separately and meet again on the third day of March every year. As a result, both of them failed in recent years. Seeing that no one else could be found, my sister reluctantly tattooed her face with a bamboo stick and dyed it with plants to prevent her brother from recognizing herself, so as to get married and continue the competition.
So, on the third day of March of one year, they got married at the foot of Yanwoling, where they spun and woven, had children, cultivated land, dug ponds and raised fish, and produced offspring for the Li nationality. This is also the legend of the origin of the "March 3 Festival" and tattoos of the Li nationality.
From then on, Nanyin and Mrs. Tian Fei and their descendants will come back here to welcome the spring on March 3rd every year. Many years later, Tian Fei and Nanyin fell asleep in the cave and became a pair of stones. Later generations of the Li nationality named the cave "Mother Cave" to commemorate the achievements of the two brothers and sisters.
The custom of March 3
1, Miao tricolor rice. Three-color rice is a special snack of Miao nationality in the mountainous area of central Hainan, which is usually made and eaten on the third day of the third lunar month. It is a traditional festival food used by Miao people to entertain guests and worship their ancestors.
2. Roast the whole cow. Li people regard cows and gongs as symbols of wealth. The more they own, the higher their social status. Therefore, "roasting whole cattle" usually only appears in major sacrificial activities. If you are lucky enough to meet, don't miss this golden opportunity.
3. Bamboo rice. Bamboo rice is a traditional food of Li nationality in Hainan. It is usually made when the Li family is not at home, hunting in the mountains or entertaining guests. "One family cooks fragrant rice, and a hundred families smell bamboo incense" is the most appropriate compliment to the Li family's bamboo rice. On March 3rd, this important festival, there are also bamboo rice.
For the above contents, please refer to Baidu Encyclopedia-March 3rd of Li Nationality.
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