Is steamed stuffed bun a traditional food in China?

1. "Nanxiang steamed buns" is one of the local snacks in Shanghai. It is famous for its delicious taste.

As soon as I entered the gate of Yuyuan Garden, I smelled the fragrance of "Nanxiang steamed buns". This line is like a long rotating line. Mom waited for half an hour before buying steamed bread. After sitting down, I saw the waiter holding a plate in his hand. The steamed bread on the plate is like twelve small soldiers with high spirits and pagoda-shaped figure, wearing crystal yellow clothes and standing in their posts, as if defending their territory. Looking at steaming steamed buns, the saliva can really be said to be "three thousands of feet, and it is suspected that the Milky Way has fallen for nine days". Its smell makes me smack my lips.

So I carefully picked up the steamed bread with chopsticks, because its skin is tough but not greasy, so as long as it is gently touched, its juice will flow out. I dipped it in a little vinegar and took a small bite. Juice ran into my mouth like a herd of horses. I can't help putting the whole cage in my mouth. The meat is soft. As soon as I chew it, its meat is loose and delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down. After eating one cage and wanting to eat another, I pestered my mother to buy another cage. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " Blink of an eye and wiped out, touched the bulging belly, added a mouth, the rest is unfinished.

The business of Nanxiang steamed buns has been so good for hundreds of years. Not only do customers never tire of eating, but even gourmets praise them. This is real contemporary Chinese food!

2. steamed bread

Food is the most important thing for the people, and we can't live without it at all. Steamed buns, a special snack in Nanjing, are my favorite.

Steamed buns are not only delicious, but also give you a bite. I can't put it down. Xiaolongbao looks like a lovely onion doll, but it is much smaller and tastes much better than it: the fresh meat contains the smell of shallots, and the delicious soup is covered with a thin skin, which is simply delicious in human cuisine. Squeeze your mouth and this delicious steamed bun will be wrapped.

The method of making steamed stuffed buns is simple: put the prepared materials into cake bags and put them in their warm wooden "small beds". Those babies are so clever that they fall asleep after lying in bed for a while. Wait another ten minutes, and the intoxicating breathing and sighing steam will smell straight into your nose. Wait a minute, and they will be released!

I pay attention to food, clothing, housing and transportation. Of course, I have my own unique way to eat steamed buns. Of course, the steamed bread that just came out of the cage makes people drool. I can't wait, but I will still use the old method: when they are a little cold, bring a straw, insert it from the seal and suck in the soup inside. The babies are like deflated balloons. I was just about to put it in my mouth, as if I heard the cries of other partners: "Eat me first, I'm tender ...". After careful selection, I carefully took a bite and savored its delicacy. I eat one and a half steamed buns at a time. If I'm not too full, I want to eat other cages. After eating, you can't help but admire again and again.

I remember once, I ate steamed buns because I was too impatient. Those naughty dolls put hot soup into my mouth with straws and burned my tongue. Although I am in pain, it can't eliminate my worry about steamed bread, but every time I eat it, I will always be careful for fear of burning it again.

Alas, these naughty little dolls make me happy and relax!

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