Snacks Essay

Snacks Essay Part 1

My hometown in the mountains of southern Anhui Province, a small county, where surrounded by mountains, beautiful scenery, and one of the four Buddhist holy sites of the Jiuhua Mountain is also located here. And the most fascinated me or hometown snacks: frozen rice candy, hairy tofu, pickled cabbage, everything. There are so many varieties. But my favorite is still the unique flavor of the knife noodles.

When the dawn light just warmed the window, the breakfast store at the entrance of the alley is already brightly lit. The street lamps have finally completed their mission in the darkness of the night, and they are content to extinguish their light. I don't know when, the streets and alleys will come from a burst of sales and children's laughter. The food stalls were full of people who worked, went to school, and traveled abroad. As usual, I came to the food stall to order a fried sauce knife noodles. I saw the boss skillfully mix high-quality high-gluten noodles with a little water, and then kneaded into a ball, repeated kneading, so that it is tough. Let it rest for ten minutes, and then pull the dough into noodles, into the pot to cook for a few minutes, when the noodles are almost ready to put into the sauce and other accessories. In a short while a bowl of steaming, fragrant knife noodles was placed in front of me. The noodles were so tender and the sauce so sweet that I couldn't stop salivating. Just looking at it, my mouth was watering.

At this point, the chopsticks also can not wait to compete for a mouthful of fragrance. So I picked up the bowl, and could not care less about other people's eyes, gobbling up. When I put down the bowl of the moment, a kind of incomparable pleasure from the throat straight to the bottom of the heart.

Are you excited? Then quickly come to my hometown to taste the food!

I haven't been back to my hometown for some time, but last time my mom took me back to my hometown, and the changes in my hometown made me ecstatic. Just like the old home of Wen Er Road, wearing new clothes, the old look for a new face.

Wen Er Road in the past. There is only a muddy dirt road, windy sandy sky, rainy dirt road into a mud puddle, people can not pass, both sides of the store is dilapidated, the goods inside is also extremely simple.

This is the magic of development, but also to promote their continuous development of power, and now Wen Er Road completely changed a way, the highway in all directions, the car in the above endless flow. Both sides of the highway planted with flowers and trees, summer, green trees, like a beautiful girl holding hands in the song and dance.

Roadside stores such as the spring shoots after the rain, a new look, the night store signs neon lights, colorful, it symbolizes the best changes in the new century, into the store a wide range of goods to make people's eyes confused.

People's clothes on the street in all kinds of women's race fairy, men's victory gentleman, street snacks a variety of mouth-watering, a child on the square like an angel is not to come from the silver bells like laughter, an old man as a fairy enjoying a happy life in his old age.

Nowadays, Wen Er Road is a paradise on earth, how can it not be pleased with the changes.

Snacks Essay Part 3

My hometown is located on the west coast of the Bohai Sea, southeast of Beijing, is one of the four municipalities directly under the Central Government of China, Tianjin. Mention of hometown will inevitably think of hometown snacks, I believe that many friends know that Tianjin has three great - ear-eye fried cake, eighteen street twist and dog indifferent buns. But do most of our friends still know that Tianjin has another specialty? What is it? Listen to me finish you know.

Speaking of the fourth best, we must not be unfamiliar, in fact, every morning to eat breakfast when you can see it, what is it in the end? Listen to me slowly, first of all, first of all, a bath box as big as the iron plate turned fast, and then quickly drop a few drops of oil, and then brush back and forth on the big iron plate a few times, the iron plate immediately dark and shiny. The left hand scooped up a spoonful of mixed grain batter, gently poured on the iron plate is still flying, the right hand followed by a "T" bamboo board to spread the batter, push flat. The more you spread it, the bigger it gets, the more you push it, the more you push it, the more you push it, the more you push it, the more you push it like a big moon. Then take out an egg, with a bamboo board gently knock, egg yolk, egg white obediently fell in the rotation of the pancake, with the bamboo board to promote, the egg slowly and pancakes into one, at this time, like a thin rice paper like pancakes out of the pan. Just see him, brush a few times, sweet noodle sauce and hot sauce on the smear, shredded green onions and cilantro also spread. Sesame seeds, lettuce is also spread, and finally covered with thin crispy, smooth a roll, rolled into a cylinder is good.

See this, I think you have guessed it, it is Tianjin's fourth best - pancake fruit, he is soft on the outside and crisp on the inside, full of lingering flavor, very tasty, foreign friends come to us, don't forget to taste Tianjin's fourth best ah!

Snacks Essay Part 4

The uniqueness of Xiamen snacks is hidden in the ordinary appearance. Xiamen snacks are a lot of common food in foreign snacks, such as pancakes (spring rolls), roasted meat brown, flatbread, fish balls, peanut soup, shrimp noodles, duck congee, but the actual go to taste, found that there are subtle differences. Sugar, shrimp and oysters are added to the spring rolls, soy sauce is added to the roasted pork buns, and pickled garlic skins are added to the flatbreads. Soy sauce is also added to duck congee, and the more typical seafood in soy sauce is actually steamed and stir-fried with a spoonful of soy sauce for flavor. It's just a little change that makes a big difference in flavor, color and aroma.

The same goes for shrimp noodles and sacha noodles, the noodles are actually no different, just the soup. With the pig's big bone soup with sacha chili sauce, peanut sauce, etc. boiled into a muddy yellow soup poured on the soup noodle, the flavor of pungent nose, with a hidden sweet aroma, and a mouthful of temptation that can not be stopped, bringing you a sumptuous and satisfying combination of flavors DD This is the perfect bowl of noodles. Many outsiders commented that Sha Cha Noodle has a certain character of Xiamen, a little like paste, not willing to be sharp, more willing to be laid-back and lazy. Shrimp noodles and sand tea noodles, noodle line paste duck congee, are a bowl of food to solve a meal, can be said to be lazy people have their own lazy way. However, Xiamen people will tell you that the rice in duck congee should be "grain clear", not cooked, and mainly drink soup. The noodle paste should also be clear, but the paste is not messy. The first thing you need to do is to get your hands dirty and get the job done.

Such as Xiamen snacks, although it is a Chinese city of ordinary home snacks, but seemingly universal but unique, starting with a bowl of satay bread Luo hundred flavors of the round, such as Xiamen, the city, salty, fragrant, sweet, spicy, waiting for you to taste carefully carefully found.

Earth Bamboo Shoots Jelly

Earthen bamboo shoots is originally wild in the coastal rivers into the sea at the confluence of fresh and salty water on the mudflats, the scientific name is called the "star worm" a link mollusks. It contains gelatinous, body length of two, three inches, its appearance crude, black and brown color, but also dragged a long one or two inches of the "tail". The "earth bamboo shoot jelly" is a frozen product made from it. Bamboo shoots are caught out of the sand, first put up for a day to spit out the debris, and then boiled in a pot, so boiled a pot of sticky paste, after cooling, it solidified into a small bowl of "soil bamboo shoots jelly". Crystal clear, tender and crispy, sweet and refreshing, especially dipped in a variety of condiments, more distinctive flavor. It is said that the production of earth bamboo shoots jelly "star worm", the country only Xiamen, Haicang, Anhai coastal mudflats only, and Xiamen, Xiamen, Baigu Harbor produced the best quality. Unfortunately, the sea has been surrounded by land, and the harbor is no longer a port. It is no longer a harbor, and now the soil shoots jelly only rely on Gao Pu, Haicang, Anhai and other places to provide raw materials.

Wuxiang

Wuxiang is also an extremely delicious flavor in Xiamen snacks. It uses a special kind of bean skin, wrapped in chopped meat, water chestnuts, green onions, etc., wrapped into a strip such as spring pancakes, and then put down the frying pan to fry into a charred brown, cut into sections, dipped in condiments to eat, fragrant, crispy, crunchy, fresh, wonderful.

Oyster fry

Oyster fry is to choose black ears and white belly (the stronger the contrast between black and white, that is, the fresher) of the "pearl oyster" (seafood), mixing and green garlic, chives, groundnut flour, spread into the frying pan, frying on both sides. If you want to be a little more sophisticated, you should add the egg and fry it together after adding it to the pan. When it is ready to eat, it is served with a sprinkling of pepper and a few leaves of coriander, and then dipped in mustard, chutney, and aioli, so that even the tongue will be swallowed.

Shrimp Noodles

The main ingredients of shrimp noodles are shrimp and noodles, but the beauty is not in the shrimp or the noodles, but in the soup. First of all, the shrimp shelling water cooked, fishing shrimp, and then use the soup boiled shrimp shells, boiled the first time, the shrimp shells filtered out, mashed, mixed with rock sugar and then boiled. Then and boiled pork bone soup, sprinkled with chopped green onions, garlic, before becoming shrimp noodle soup. When eating, stir the noodles. Put a few boiled shrimp and a few slices of pork in a bowl, add a small spoon of green onion oil and some garlic, then ladle in the boiled shrimp soup and sprinkle with pepper, the flavor is unforgettable.

Sugar Onion Rolls

Sugar Onion Rolls used to be sold by many hawkers along the streets, but now you can only get them in the alleys around Zhongshan Road. It is a small spring pancake crust of about five or six centimeters in diameter, wrapped with a small section of specially refined oil onion sugar and sour radish, green onion, garlic, hot sauce, mango chili. When you enter the mouth, the sweet, sour, pungent, spicy and salty flavors are all there to whet your appetite.

Sha Cha Noodle

Sha Cha Noodle can be regarded as the most common snacks in Xiamen today, no matter the downtown or deep alleys, almost everywhere. The best thing about the tea noodles is that they are also in the soup. A good soup is made from pig's bone broth with sriracha sauce and peanut sauce, which is fresh and spicy, and has a distinctive flavor.

Taro mud, taro dates, taro buns

The betel taro steamed, pounded into mud, then wrapped meat, bamboo shoots, etc., with a steamer over the steamer, that is, taro buns. What is not package, only add sugar, rolled into a grain such as jujube, and then deep-fried, that is, into taro date. If you add sugar, oil fried, then into the taro mud. Taro mud after the pot, more oil on the surface, soon not smoke, but inside is very hot, do not know the bottom, we must suffer. There are also salty taro mud, such as Nanputuo vegetarian "mud hidden treasures", that is, the taro mud wrapped in a variety of dishes, the whole dish or bowl steamed, sprinkled on the side of some deep-fried crispy and delicious shredded cabbage leaves, eat up very tasty.

Noodle Line Paste

The noodle line paste is made of shrimp, oysters, razor clams, and other fresh seafood in soup, and the noodle line is cooked into a paste. Cooking to master the fire, to achieve the paste but not chaotic, paste clear. Noodle paste, in addition to seafood as an ingredient, you can also add duck blood or pig blood or a large string of pig intestines into the noodle paste, so that the fat into which the intestines are also rotten, and then with fritters, fried scallions, pepper as a seasoning, the smell is more intense and delicious.

Roasted Meat Rice Dumplings

Xiamen's roasted meat rice dumplings, characterized by a "burn" word, that is, not to be eaten while still hot, shiny red and yellow color, more than Shiitake mushrooms, shrimp, chestnuts, pork, glutinous rice as raw materials, wrapped up rice dumplings to wait for the boiling water to boil when the fresh rice dumplings to the pan, burned, eaten with sacha tea, and then eaten with the sacha tea. Burning, eat with sacha sauce, garlic, red hot sauce, seasoned soy sauce, coriander, really delicious flavor. It is important to remember that meat dumplings should be eaten while hot, otherwise the flavor will be greatly reduced, so the roasted meat dumplings, true to its name.

Mochi

Xiamen's unique traditional dessert, known for its softness and sweetness. Glutinous rice is first soaked in cold water, then steamed and dried, then poured into a stone mortar and pestled into mochi. The rice patties are then kneaded repeatedly on a board and rolled into small balls. In addition, the sugar is boiled in water and dried to form a soft cake in a pot, which is then ground into sugar sand and mixed with ground peanuts. When selling the mochi, a blunt knife is used to cut a hole in the mochi ball and fill it with the filling. Then put it into the black sesame seeds and roll it until it is full.

Gonzo Candy

It is made of caramelized sugar mixed with fried peanut kernels, pounded into a big strip with a wooden stick, and then cut into pieces. It is a traditional Xiamen dessert. The onion cake wrapped in sugar and coriander, garlic sauce, radish acid, called "sugar wrapped cake", color and flavor, very tasty, is Xiamen's unique snacks, the market has a pedestrian stalls for sale.

Leek box

Xiamen's leek box has long been famous. The main raw materials are lean meat, dried beans, leeks, carrots, potatoes, etc., Yun should be cut into small pieces, the workmanship is exquisite, pay attention to the beginning and the fire. The leek box made into a spiral, the skin layer crispy, filling delicious, eat crispy delicious essay on Xiamen snacks

Snacks Essay Part 5

Fuzhou pot side is famous snacks, I love to eat! To tell you the truth, the pot side in Fuzhou has a history of more than four hundred years.

About the pot side, in fact, it has an unusual story. According to the legend, Fuzhou was often harassed by Japanese invaders, and Qi Jiguang led the soldiers to fight in the war, and the local people embraced him so much that they set up eight tables of dishes, and took the initiative to send rice, fish, mushrooms, and so on, to entertain them. At this time, some more Japanese invaders attacked, and Qi Jiguang immediately led the soldiers to wipe out the war invaders. However, the people must want them to finish their meal before going to war. I don't know who had the bright idea to mix shredded meat, clams, golden needles, fungus, dried razor clams, dried scallops and so on to make clear soup, grind rice into pulp, shabu-shabu the rice pulp on the side of the pot, and in a short while, pot after pot of pot of pot of pot of pot of pot of pot of pot of pot. After the soldiers ate their fill, they fought bravely in the battlefield and destroyed all the Japanese invaders. This is the origin of the pot, with the connotation of patriotism.

Every time I go to Sanfangqixiang, I go to the pot side store to try the delicious pot side. Sometimes, my mom won't let me eat, so I quietly approach the pot side store and smell the fragrant pot side with my nose intoxicated. Every time I open my mouth, I eat the delicious pot side with a piece of crispy pancake, the flavor is really great!

Men and women who have never tasted pot side come and try it!

On Saturday, Manuel came to my house to make a snack. Man Yu and I thought hard and finally came up with a snack - cantaloupe dip.

Ingredients: half a cantaloupe, strawberry sauce, sugar.

Tools: two fruit knife, plate, fruit plate, spoon, bowl.

Production process: I went to the supermarket with Man Yu to buy half a cantaloupe. Back home, we first put half a cantaloupe on the board, cut into two large pieces, and then use a knife to dig out the seeds of the cantaloupe. Then cut the cantaloupe into small triangular pieces about 2 centimeters wide and 3 centimeters high, and then cut off the skin on the small pieces of cantaloupe with a knife.

Immediately after that we started making the sauce. We took three pieces of cantaloupe and put them in a bowl, and pressed the cantaloupe into juice with a spoon (since the quantity was so small, we pressed the cantaloupe into juice the old-fashioned way instead of using a juicer). Next, scoop out 3 tablespoons of the bottled strawberry jam onto a fruit plate with the juice from the cantaloupe and stir well to make a fruit sauce. Then arrange the chopped cantaloupe on top, sprinkle a layer of sugar, and top the sugar with a layer of strawberry juice, so the snack cantaloupe dip is made.

We made this plate of fruit, from a distance it looks like yellow grass growing in light red soil, blooming red flowers, how like spring! Man Yu and I named the snack "Spring is coming".

Originally, we wanted to take a picture of the fruit, but the memory card of my digital camera was taken away, so we couldn't take a picture.