Traditional Culture Encyclopedia - Traditional stories - How to make a seafood cauldron delicious?
How to make a seafood cauldron delicious?
Seafood cauldron is a dish with strong flavor and fragrance, which can meet all kinds of food needs. If you want to make an authentic seafood cauldron, you need to prepare fresh seafood, such as lobster, hairy crabs, shrimp, mussels, vegetables, meat and other ingredients.
In the cooking process of seafood cauldron, the most important link is to master the cooking temperature. First, we should choose a suitable pot and fuel, then add seafood and other ingredients one by one, put them into the pot in batches, and master the cooking time and heat to maintain the original flavor and nutritional components of each ingredient.
Finally, after adding all kinds of seafood and seasonings, you need to add a proper amount of boiling water or broth to cook a pot of delicious seafood. This is a delicious, simple and easy-to-cook dish. Everyone can share and enjoy the delicious feeling it brings.
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