China's ten hottest noodles

China's ten hottest noodles: Lanzhou beef noodles, Wuhan hot dry noodles, Sichuan dan dan noodles, Henan chow mein, Beijing fried sauce noodles, Jilin Yanji cold noodles, Zhenjiang pot noodles, Suzhou Kunshan Ao zao noodles, Chongqing small noodles, Shaanxi oil splash noodles.

1, Lanzhou Beef Noodle: with a unique flavor has won the praise of customers around the world. Lanzhou beef ramen originated during the Jiaqing period and is a flavorful cuisine of Northwest China. It is characterized by tender noodles, thinly sliced beef like cicada wings, rich ingredients, clear soup, fine noodles, spicy, five yellow, and so on.

2, Wuhan hot dry noodles: Wuhan's special morning food, different from cold noodles and soup noodles. It uses alkaline water, mixed with cooking oil, sesame sauce, scallions, garlic, diced radish, pickled soybean curd, soy sauce, vinegar and other seasonings, fragrant and flavorful.

3, Sichuan Dan Dan Noodles: It is a famous Chengdu snack made of flour, red chili oil, sesame sauce, scallions and other ingredients. Noodles thin, boiled and scooped on the fried minced pork, into the dish thin noodles, marinade crispy, salty and slightly spicy, fragrant, very flavorful. This dish is widely spread in Sichuan, often as a feast snacks.

4, Henan chow mein: Henan is one of the specialties, has a long history. It has a long history of meat, vegetables, soup, vegetables, rice and have a traditional flavor snack, to taste delicious, affordable, renowned in the Central Plains. Braised noodles using top quality mutton, mutton bones boiled into the soup, boiled marrow of the essence, but also to put seven or eight flavors of traditional Chinese medicine, used to assist the flavor, deodorization and aroma.

5, Beijing Fried Noodles: Beijingers' food culture focuses on rules, heritage and etiquette, which is reflected in the fried noodles as a part of it. The sauce of the fried noodles is rich and flavorful, and it tastes even better when eaten while it's hot, with different vegetable yards and noodles for a richer taste. Beijing fried noodles are very popular in the capital and have been praised by foreign dignitaries.

6, Jilin Yanji Cold Noodles: It is a traditional Korean food, made with buckwheat or wheat noodles, buckwheat noodles covered with beef, apples, kimchi, and scooped with a spoonful of cold, sweet and sour soup before serving. Cold noodles are a Korean specialty that is tricky to make but has a cool taste that makes it perfect for summer.

7. Zhenjiang Pot Noodle: It is a traditional noodle dish with a long history, and is also known as small knife noodles. Its noodles are "jumping noodles", made of dough and bamboo bars, and the jumping action makes the noodles more powerful. The noodles are soft and firm, and are served with a variety of toppings, making them a delicious dish for young and old alike. The process of making this noodle dish is very interesting as it is made by bouncing up and down with bamboo bars.

8, Suzhou Kunshan Ao Zao noodles: red oil popping fish noodles and white soup marinated duck noodles are the most famous. The white noodles in the red oil fish noodles with sauce red soup, and white soup marinated duck noodles in white soup, more original, the flavor is also incredibly delicious. Aozao noodles are a traditional snack of Su cuisine originating in Kunshan City, Jiangsu Province, with a history of more than a hundred years.

9, Chongqing small noodles: Chongqing is one of the four characteristics of Chongqing, belonging to a kind of Yu cuisine, the flavor are spicy. Spices is the soul of Chongqing small noodles, a bowl of noodles all depends on the spices to taste, spicy flavor modulation and not stimulate, the noodles strong and smooth, soup aroma, strong flavor. Chongqing Xiaomian is one of the top ten specialties of Chongqing, originated in Chongqing, is one of the most favorite breakfast of Chongqing people.

10, Shaanxi oil splashed noodles: is a traditional noodle specialties in Shaanxi Province, the production is simple, unique flavor. Burning hot vegetable oil poured on the noodles, hot oil boiling bowl full of red light, for the noodles add a lot of taste. Shaanxi oil splashed noodles have a great flavor and aroma, which makes people remember the past. It is best to splash the oil splashed noodles to be delicious, the hot oil in the splash down a moment to stimulate the aroma of chili noodles and onion and garlic.