Gu' anxian gourmet

1, Gu 'an luobing: The raw materials of Gu 'an luobing are mainly millet flour and corn flour. When making, first make a brush with clean plain cloth, dip a little sesame oil in an oil bowl and put it on a slightly hot pot, then scoop a spoonful of batter in a big jar basin with a long-handled spoon in your right hand, pour it on the pot respectively, spread it out, lift the pot, and fold the spread round luobing into a semicircle.

2. Gu 'an Erzhen: Erzhen mainly uses mung beans as raw materials, grinds the selected mung beans into watercress, foams them with water, removes the bean skins, grinds them into juice with water, and then uses reeds to add water to remove residues. After depilation for three times, it becomes white starch, which is mixed with juice, stirred into paste and slowed down with a pointed pot.

3, Gu' an snowballing: snowballing is a snack made of millet, rolled into a long roll with yellow rice stuffing, because the roll is covered with soybeans. When eating, roll the long roll on the bean noodles, which looks like a donkey rolling. The raw materials of snowballing usury are rhubarb rice flour, soybeans, sand, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, filling and molding. The outer layer of the snowball is wrapped with bean powder, which is golden yellow, sweet with bean flavor, soft in entrance and unique in flavor. It is a traditional snack suitable for all ages.

4. Braised clothes rack: Braised clothes rack is a traditional snack of Manchu. Mainly pig intestines, including pig heart, pig belly and pig lungs. But there is no pig liver, it is stewed. These dishes contain protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C and nicotinic acid.

5. Crispy pastry: People in northern China are used to calling many flour products "cakes". The production method is divided into steaming, baking, baking and boiling, which is characterized by crisp, soft and multi-layered. Gu 'an has a long history of making all kinds of cakes. It is said that Kangxi, Qianlong and later emperors came to the summer resort every year and almost all of them ate cakes.

6. Stir-fry a thousand miles: Stir-fry a thousand miles is a traditional snack in Gu 'an. It is a delicious food made of pork stuffing, eggs and flour. Crispy outside and tender inside, it tastes very enjoyable.

7, cylinder furnace sesame seed cake: cylinder furnace sesame seed cake is one of Gu' an specialty snacks. Lying flat with the cylinder, sticking cakes on the inner wall and baking at outside temperature are its unique manufacturing methods. It makes use of the smoothness, fire resistance and thickness of the cylinder, and the baked cookies are not sticky or greasy and shiny. After baking, it is drum-shaped, fragrant, brown in color, delicious, crisp and delicious, and unique in flavor.