Make an excellent rice cake

In daily study, work and life, many people have written compositions. Composition is a narrative method that expresses a theme through words after people's ideological consideration and language organization. So how to write a general composition? The following is an excellent composition I compiled for you 10 to make rice cakes, which is for reference only and I hope it will help you.

On Saturday, I had a whim to make sugar rice cakes. I started doing it after asking my mother.

I took out the powder, poured it into the basin, then poured some hot water and began to mix the noodles. It was not easy to get along with at first, and my hands were covered with powder. My mother patiently showed it to me when she was busy. I am dazzled. My mother cooked quickly, and all the flour was "subdued". A mass of dough appeared in front of my eyes. My mother let me try it. I made it very carefully. Soon, a decent dough appeared in my hand. I am very proud, but my mother said to me, "Don't be too happy, the more difficult part is yet to come!" " "After listening, I watched my mother carefully cut the noodles and then cut them myself.

Mom is right, and the next step is fried rice cakes. It is said that if the rice cake is fried into golden yellow, the cooked rice cake will become fragrant and crisp, and it will not be deformed when cooked. I'll pour the oil into the pot first, and when there is a sizzling sound in the pot, I can put the rice cake. When I put the rice cake, the oil jumped out playfully. I was so scared that it took me a long time to recover. I saw that the rice cake was fragrant, so I immediately turned it upside down. I spent half an hour frying my rice cake.

After I put all the rice cakes in the pot, I pour the water into the pot. When the water boils, I add sugar. The more sugar, the better. First, melt the sugar on high fire, then simmer for ten minutes on low fire, and then you can cook.

I took a piece of rice cake and tasted it. "Wow!" "How sweet! But my heart is sweeter, because I learned to make sweet rice cakes.

Do you know what the rice cake that every family will eat is made of? Do you know how to make rice cakes? Before, I didn't know, but today I finally know.

People in the mountains always make rice cakes during the Spring Festival. Today, my parents and I went to Zeya to play and met a village that made rice cakes. The place where rice cakes are made is in a stone house, which is a little dark. There are many people in the room, mostly baskets of white rice lined up in a long queue. To make rice cakes, rice must be washed first. This process is carried out outside the house. After the meal is washed, they will move into the house and queue up. Then, pour the rice into the machine, which will turn the rice into many powders and enter a big white bag. Someone will pour the powder into a bucket and then into another machine. This machine is used for mixing. The man added water to it, and then the machine began to turn. The bearing in the middle extends three feet in different lengths, and the machine turns and turns. After a while, the flour and water were evenly mixed together and became a ball of flour. The hole under the machine was opened and the dough was put into the steamer. Then, the steamer filled with flour and dough is put in a big stove, and the fire in the hearth is very strong. After a while, the dough is cooked. Finally, the dough comes out of a small hole in the machine and becomes a long white strip. Cut it into sections with scissors and put it on a bamboo board covered with linen. It becomes a rice cake when it hardens. I brought some newly baked rice cakes to eat. It tastes good, but it's a little weak.

Making rice cakes is so interesting. Today really opened my eyes. Rice cakes are not only delicious, but also high every year.

Eating rice cakes is one of the traditional Chinese New Year customs in China, but the rice cakes vary from place to place. My grandmother said that our rice cake making technology has been passed down for more than 70 years. Today, I would like to introduce to you the appearance, taste and practice of my hometown-Dragon Rice Cake.

Dragon's rice cakes are made up of red and white. This rice cake has a square white cake at the bottom and a red cake at the top. The patterns and fonts are beautiful, and different fonts represent different meanings. After reading the steamed rice cake, people can't help but pick it up and have a bite. Its fragrance will suddenly spread in your mouth. The sweet but not greasy taste of glutinous rice, chewy and strong sticky tension lingers between the lips and teeth, which makes me endless aftertaste, and I can't hold it one after another.

This kind of rice cake is very simple, but it also needs full care: grandma takes out the live glutinous rice flour first and sets it with tools. Then, she sprinkled red glutinous rice flour on the wooden mold engraved with patterns and words, and filled the concave places. Then, she evenly arranged the mold with 18 squares, sprinkled white glutinous rice flour, covered the template, and quickly turned it over. Haha, the shape of the rice cake is there. I nodded without hesitation. But grandma said, "silly boy, this rice cake is still loose." We should gently move this lattice mold a few times and let it take shape. " I nodded inexplicably, and finally grandma carefully put the rice cake into the pot for steaming. Later, grandma asked me, "Hanhan, do you know why we eat rice cakes?" What's the point of eating rice cakes? " I scratched my head and shook my head.

Grandma said to me meaningfully, "Eating rice cakes means that our work and life are getting better every year. The rice cake is also called "high every year", which is homophonic with "rice cake". " This skill must be carried forward and passed down by our next generation, and this folk art cannot be lost!

The Year of the Monkey is here. Have you ever eaten rice cakes? I wish all of us a better life every year.

A few days ago, grandma said she would go home to make rice cakes. How is the rice cake made? I've only seen the ones on the market and on the table. I want to have a look.

Early Saturday morning, my parents and I went to my grandmother's house.

On that day, grandma's family, like other families, concentrated in the ancestral temple in the village to make rice cakes, and we went straight there as soon as we got off the bus. When I got there, I found busy people and baskets of dripping rice everywhere. There are some unknown small machines in the venue. The whole ancestral hall is full of white hot air, and the voices and machine sounds are mixed together, which is very lively.

How is the rice cake made? After careful observation, I found that the basic process of making rice cakes is: first grind the washed rice into powder, then sieve the powder, sprinkle some salt, stir it evenly, steam the powder, and then pour the steamed powder into a small machine for stirring. By turning on this machine, long rice cake strips will be "spit out" one by one, and the master sitting next to them will cut them off one by one, dry them in the sun, and then dry them in the sun.

At this time, grandma's rice cake is also ready. My parents and I scrambled for help, piled them up, and finally moved home happily.

Now I finally understand how this delicious rice cake is made.

On the 28th of the twelfth lunar month, my mother will make rice cakes at home. Feeling fresh, I ran to my mother and said, "Mom, I want to learn how to make rice cakes from you!" " "

My mother taught me with a smile while demonstrating. I saw my mother take out a pot of hot cake noodles from the steamer. The prepared cake noodles are yellow and white. Mother put a handful of oil on her hand and said, "This cake is sticky. You have to put oil on your hand and knead it while it is hot." I'm ready to show my talent cheerfully. "Oh, it's so hot!" Unexpectedly, as soon as my little oiler reached in, he was suddenly burned on his back.

Mom said, "Is the rice cake delicious?" Because it is easy to pinch when it is hot, my mother pulled a noodle off for me. Once again, I carefully imitated my mother's appearance, kneaded it into a disk with a thin outside and a thick inside, and then put some bean stuffing in it with a spoon. It is not easy to knead the cake. The surface of the cake is sticky. When waiting for the bean paste stuffing, I was very anxious to see that the bean paste stuffing here was wrapped and the other side was exposed. Finally, I had to ask my mother to make some "patches" to fix it.

I'm almost ready to give up studying. Fortunately, my mother always encouraged me: "everything is difficult at the beginning, there are many bags." It is natural to be skilled. " Sure enough, in the end, I squeezed the dough into a diamond shape, put in the bean stuffing, and then folded the two corners in half, which became a baby-like rice cake. My mother read my "masterpiece" and praised me for doing well.

One day * * * made eight rice cakes, and the harvest was not small. I feel my mother's hard work in housework. I must cook more in the future. Soon, as soon as the frying pan was fried, a fragrance floated out ... delicious rice cakes came out of the pot. I washed my hands and couldn't wait to eat. The rice cake is soft, delicate and delicious! Mom said that yellow and white symbolizes gold and silver, and rice cakes are homophonic with "rice cakes", which means that people's living standards are improving year by year.

Making rice cakes for 6 years is my favorite food, so my family is going to make rice cakes.

It turns out that there are quite a lot of procedures for making rice cakes! You see, the machine first grinds the soaked rice into powder, and then sends the powder to another machine for steaming, so that it expands into flowers. The steaming Chinese New Year flowers are really delicious, fragrant, sticky and soft, just like cotton candy. After the Chinese New Year flowers are processed by steam, they are extruded into strips by machines. It's really amazing. A small round hole in the New Year flowers got in. With the hiss of the machine, in a few seconds, just like magic, the thin New Year flowers turned into milky long rice cakes with fragrance. I saw that it slipped out of the "big mouth" of the machine and was cut into neat small pieces by three blades, so the rice cake was born.

Our family ate the rice cake with relish, which was delicious.

The Spring Festival is coming, and every household will make some rice cakes and so on, and my family is no exception. Today, my father's friend just sent me several packages of glutinous rice flour. My mother first said, "Let's make brown sugar rice cakes with this rice flour!" " ! My brother and I like brown sugar rice cakes best, so we agreed with one voice. Mom said, let's do it. We bring a washbasin, put glutinous rice flour and brown sugar in it, then add a proper amount of water and rub it hard with our hands. The cake dough is like a big moon. Although I can't help, I am also busy around. Then we put the dough in a steamer and let it steam for half an hour, and a delicious pot of brown sugar rice cake is ready.

Ah! Eating my own rice cake is really an unspeakable pleasure.

This autumn, my family had a bumper harvest of rice. Looking at the mountains of rice at home, mom and dad decided to go to the rice cake factory to make rice cakes. Rice cakes, rice cakes, grow taller every year. Eating rice cakes in the New Year means getting older in the future. I like them best.

Let's wash rice first and come to the rice cake factory. First, all the rice is poured into the machine, ground into snow-white powder, and then steamed in a steamer. I tasted the steamed rice noodles, which were soft and chewy, and had a faint smell of rice. Then, dad and the steamed rice cake master poured these steamed dough balls into the machine and stirred them. Stirring and stirring, out of a hole at the bottom of the machine are pieces of white and fat rice cakes.

A few minutes later, the hot rice cake was lying on the conveyor belt. Look, just like a newborn baby, fat in vain, so cute! I couldn't help swallowing. No way, the machine runs very fast, and mom and dad put the rice cakes on the shelf in a hurry. We don't have enough hands, or the rice cake will "go up the slide". I had to resist the temptation to help my parents put the rice cake on the shelf first. We work together. Mom and dad are responsible for taking the rice cake off the conveyor belt, and I am responsible for laying it flat on the shelf.

Finally, in the rising heat, the rice cakes are all ready. I'm glad to see pieces of rice cakes neatly placed on the shelf.

On the first day of holiday, I made rice cakes with my grandparents. It's already two o'clock in the afternoon when we get to the place where we make rice cakes. There is a sea of people in front of the rice cake processing factory, and the team is like a long queue. I thought to myself: when will it be our turn for such a long queue? Before long, there were many people waiting in line behind, and they began to complain: "So many people, it is estimated that it will be our turn the next day!" " "After that, many people agreed with him. Before it was our turn, my brother and I found a place to sit down and play games. Because I often play with my brother, he always follows me. )

Playing and playing, my brother fell asleep, so I took off my coat, wrapped it around my brother and hugged him tightly. I think: He must be very comfortable sleeping on my "human flesh sofa"! At four o'clock in the afternoon, my brother woke up and was ready. Watching a big chopping block rot, my brother and I played together. My brother poked holes in the rotten place with his fingers, then smashed and sprinkled the noodles I collected, and finally pressed a palm print, so it was done.

At half past five in the afternoon, it was finally our turn. My brother and I shouted, "Great, it's our turn at last." After I went in, I saw that after they put the rice into a machine, the machine made a "rumbling" sound. The rice in the machine turned into powder and flowed out of a mouth, and it was put into a bag. The powder was steamed in a basket and put into another machine. After coming out, the rice cake is shaped. But I haven't finished yet, and I said I want to reshape the rice cake so that it tastes better.

After I finished eating, I couldn't wait to take a small piece and taste it. Wow! It is really delicious. Although light, it is delicious and chewy. It was late, so we went home.

10 this morning, our family went to grandma's house. When we arrived at my grandmother's house, we saw my aunt's family. It turned out to be grandma. She was going to the rice cake factory to make rice cakes, and we followed grandma to the rice cake factory.

When I arrived at the rice cake factory, there were already many people waiting inside. Grandma washes the rice first and then grinds it into powder. After grinding, there is a special aunt waiting to collect the powder. After the rice noodles are put away, they are put into the laundry basket. It took about 20 minutes before they were steamed. After steaming, there is an uncle over there with a small round stick in his hand. After about two or three minutes, the white and slippery rice cake came out. My brother and I can't wait to pick up a rice cake to eat, ah! It smells delicious.

I told grandma that I would come here to make rice cakes next year. It is so interesting and delicious.