What is the stuffing of the old lady's cake made of?

It is made of water, fine sugar, lard, glutinous rice flour, coconut milk and white sesame. The specific method of granny cake is as follows:

The materials that need to be prepared in advance are: gluten 100g, lard 10g, sugar 15g, 45g of water, 2 tablespoons of whole egg liquid, 90g of low flour, 45g of lard, 80g of glutinous rice flour, 60g of sugar, and water1/kloc-0.

1. Step 1: Put water, fine sugar and lard into a pot, bring to a boil and turn to low heat.

2. After turning to low heat, pour in glutinous rice flour, coconut milk and white sesame seeds, stir quickly, and then let it cool.

3. Then put flour, sugar, whole egg liquid, lard and water together, knead into dough and make water-oil skin.

4. Flour and lard are mixed and kneaded into a ball to make cakes.

5. The oil skin and pastry are equally divided into 12 parts.

6. Take a piece of water and oil skin, roll it into a circle and wrap it in pastry.

7. Wrap it in jiaozi shape and pinch it tightly.

8. Wrap it and roll it into a beef tongue, as shown below.

9, roll up and let stand for 20 minutes, all rolled up.

10, roll again and wrap the stuffing.

1 1. Brush with egg liquid, sprinkle with black sesame seeds, and bake in the oven 170℃ for 20 minutes.

12, take it out when the time is up, so that the old lady's cake is ready.