What do Japanese usually eat?

What do Japanese families usually eat? Japanese families usually eat sushi, miso soup, yuzishao, all kinds of Japanese rice, fried rice, Japanese Lamian Noodles and so on. Japanese cuisine is generally based on the original flavor and does not need to be overcooked. In fact, Japanese home cooking and China home cooking are almost all composed of staple food, side dishes and soup, but some cooking methods or raw materials are different. Next, let's learn some Japanese home cooking.

First of all, sushi

When it comes to Japanese food, sushi comes to my mind first. After all, it's too famous. Sushi in ancient Japan refers to salted fish marinated with salt and rice, which gradually developed into what it is now. A portion of sushi is moderate, which can be used as both a snack and a staple food. It has many kinds and components, which can be seen all over the world now. There is a Japanese proverb that says

Where there is fish, there is sushi. Second, Wei Zeng Tang

Miso soup is made by adding miso to Japanese stock and adding tofu, Undaria pinnatifida or other materials. Of course, taste improvement is its soul. Ajisen is mainly fermented with soybean, salt and several different distillers' yeast, also known as fermented soybean paste. In my opinion, miso soup can be regarded as a masterpiece of Japanese soup industry. It seems that when we go to various Japanese restaurants, he will give you a bowl of miso soup, which is often seen on the table of Japanese dramas. However, miso soup tastes delicious and greasy, which is also very good for people's health. Its popularity is well deserved.

Third, the fish roe is burnt.

Do you think this name is expensive, but its raw materials are very unpretentious. After all, it's home cooking. Roasted caviar is made by mixing and stirring eggs, milk, salt and miso, and then frying them in a square pot. This kind of cooking is very casual, salt can also be turned into sugar, and favorite vegetables and fruits can also be added. The taste is strong, tender and refreshing. Does it feel simple? You can try it yourself.

In fact, there are many kinds of Japanese home cooking, and each country has its own food culture. If you want to know more, I recommend watching some related food programs, such as Lonely Gourmet, which introduces all kinds of Japanese food to let you know more about what Japanese families eat.