What is the list of hot pot ingredients?

Vegetables: tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus root, white radish, pea shoots, spinach,, coriander, parsley and so on.

Meat: sliced beef, sliced pork, sliced lamb, duck intestines, duck blood, tripe, fishballs, sausage and so on.

Mushrooms: shiitake, mushroom, flat mushroom, enoki mushroom, seafood mushroom, cockle mushroom, apricot mushroom and so on.

Dried goods: seaweed, fungus, bean curd, frozen tofu, water tofu, tofu skin, vermicelli, yellow cauliflower and so on.

Typical hot pot ingredients include a variety of meats, seafood, vegetables, legumes, mushrooms, egg products, etc., which are scalded in boiling water or a special soup base and eaten. Some eating methods will also be dipped in seasonings and eaten together.

Expanded:

Precautions for eating hot pot:

1, beef liver: beef liver is not to be eaten with aunt fish; it is not advisable to eat with vitamin C, anticoagulant medicines, levodopa, eugenol and phenelzine.

2, beef (lean): beef should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, pork.

3, eat hot pot is mostly shabu-shabu meat, and meat is often infected with toxoplasmosis. Toxoplasma gondii infection rate in sheep is about 60%, about 20% in pigs and 14% in cattle. Toxoplasma gondii is often hidden in the muscles of such infected animals, and the short-time heating of the hot pot does not eliminate it, which can lead to miscarriage, stillbirth or teratology when eaten by pregnant women.

4, eat seafood hot pot should not drink beer.

5, pregnant women are best to choose to eat hot pot at home, so that not only can control the flavor of the soup, try not to be spicy or taste too stimulating, but also to ensure that the food is hygienic, and of course, pregnant women eat less hot pot is good for the baby.

Baidu Encyclopedia - Hot Pot