What is the curing method of beef?

Ingredients: beef, ginger, shallots, soy sauce, oyster sauce, pepper, soy sauce, egg white, cornmeal, cooking oil, tomatoes, ginger garlic, onion, diced potatoes, spiced powder, chicken essence and oyster sauce.

Making:

1. Prepare a piece of fresh beef, cut it into strips first, and then slice it with a knife. When we cut beef, we must cut off its grain, which is the first key step in tenderizing beef.

2. Cut all the pieces and put them in a bowl, then prepare a little ginger and onion, pat the extruded onion Jiang Shui flat, then add a proper amount of water and stir evenly to make the onion Jiang Shui.

3. Let's start curing beef. First, add two spoonfuls of soy sauce and one spoonful of oyster sauce, and stir for about three minutes to make it thoroughly tasty.

4. Then pour the onion Jiang Shui into the beef, and continue to stir it evenly until the beef becomes a little sticky. Add a little pepper to remove the fishy smell, and half a spoonful of soy sauce is colored.

5. After stirring evenly, add an egg white to the beef, grab it evenly, add a spoonful of raw flour, and grab it evenly so that each piece of beef can be wrapped with raw flour.

6. Finally, add a little cooking oil to beef to further lock the moisture and nutrients in beef and prevent beef from sticking together during frying.

7. Marinate the beef according to the above method. Next, I will share a delicious meal with you with pickled beef, and prepare some onion ginger and onion segments.

8. Prepare a little diced potatoes and some peeled diced tomatoes, then prepare a casserole, pour in a proper amount of cooking oil, and add ginger, garlic and onion when the oil is hot.

9. Stir-fry the tomatoes and diced potatoes, pour the salted beef into the casserole and smooth it with chopsticks. Add a little chicken essence, a little spiced powder, a little oyster sauce and a proper amount of water. The amount of water is the same as beef.

10, cover and bring to a boil, then continue to simmer for 5 minutes. Sprinkle a little onion to decorate it, and a very delicious beef stewed potato will be ready.

Tips:

1. Onion Jiang Shui can not only remove fishy smell and enhance fragrance, but also be a natural tenderizer. Never marinate with salt, it will kill the water in beef.

2. At the same time, don't marinate with cooking wine. Cooking wine will harden beef tissue and taste very firewood. Adding egg white can make beef very tender and smooth.

3. Pickling beef is very skillful. If you follow the method I gave you step by step, you can also make tender and delicious beef.