What is the meaning of San Bu Jiao?

San Bu Jiao, also known as osmanthus eggs, is one of the traditional cuisines of the Anyang region of Henan Province and the city of Zigong in Sichuan Province.

San Bu Sticky, also known as Gui Hua Eggs, is one of the traditional cuisines of the Anyang region of Henan Province and the city of Zigong in Sichuan Province, and is said to have originated in the Qing Dynasty.

San Lei Nu Sticky冄tou is stir-fried with eggs, starch, sugar and water. It is not only golden in color and sweet in taste, what is more amazing is that it does not stick to the plate, chopsticks and teeth, which is why it is called "three non-stick".

The color is golden, the eggs are tender and sweet, delicious and nutritious, especially for the elderly and young children.

Three non-stick flavor characteristics:

1, "three non-stick" that is, non-stick teeth, non-stick plate, non-stick spoon.

2, "three non-stick" used as the main ingredient of egg yolk, rich in nutrients. Egg yolk is sweet, flat, non-toxic, with heat, warm stomach, sedative, anti-inflammatory effect. The Compendium of Materia Medica" said: "chicken yolk to replenish yin and blood, detoxification, treatment of dysentery is very effective."

3. "Three No Sticky" is now a famous dish exclusive to Beijing Tongheju. According to legend, this dish is the earliest Qing Dynasty Imperial Palace Royal Meal Room famous dishes, has a history of more than 150 years. Later, a chef surnamed Mou from Guangheju met a chef from the Qing imperial kitchen, learned the technique of making this dish and improved it a little, which became a famous dish of Guangheju. After the closure of Guangheju, Chef Mou brought this dish to Tongheju.

"Three non-stick" the beauty of its color, the quality of pure, fragrant flavor. It is a wonderful product. Many international friends to Beijing, have been to the name, each time must taste this dish, they said: "three not sticky, is the world's best flavor!"

4, this dish is yellow and moist, is a soft and thick fluid, like cake is not cake, like porridge is not porridge, soft and moist, sweet flavor.