What are the specialties of Yunyang?

1, peach slice cake

Peach cakes are produced in many places in China, each with its own characteristics, and so is Yunyang peach cakes. Yunyang peach cake began in the Tang Dynasty and has a long history. It is made of glutinous rice, peach kernel, sugar and caramel, and it takes dozens of processes to make it. Of course, Yunyang peach cake can be bought online, but you can definitely eat the most authentic one in Yunyang.

2. stork beef jerky

Herbivorous beef jerky is made of fresh and high-quality beef with a variety of natural spices and refined by traditional techniques. It is a natural delicacy from the deep mountains and is available in all supermarkets in Yunyang County.

3. Bayang loquat

The loquat planting area in Bayang Town is 10000 mu, and the loquat output is more than 6000 tons. The main varieties are Dawuxing, Jiefangzhong and Bailuoju, which are sold to more than ten provinces and cities in China.

4. Nixi Auricularia auricula

Yunyang is famous for its black fungus all over the country, the most famous of which is the black fungus produced in Nishi, which is full, delicate, soft, smooth and refreshing, and can be called top grade. All major supermarkets in Yunyang County have them.

5. Chrysanthemum in Three Gorges

Yunyang people like tea, especially chrysanthemum tea. Chrysanthemums from the Three Gorges are organically planted, picked by hand and refined by traditional techniques. Its taste is fresh and elegant, the soup is Huang Chengcheng, and it is rich in vitamins and trace elements.