What do Shandong people like to eat?

Shandong people like to eat delicious food with local characteristics, such as Jiuzhuan large intestine, Qingdao fried dumpling, Dezhou braised chicken, Weifang roasted meat, Spanish mackerel jiaozi, Liuting pig's trotters, shredded sweet potatoes, Shanxian mutton soup, scallion cake, sweet and sour carp, Jining Bengrou dried rice, Zaozhuang vegetable pancakes and so on.

1, 9 to large intestine

Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional famous dish in Jinan City, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualou Restaurant in Jinan. This is made by frying the pig's large intestine in water, then adding more than ten kinds of seasonings and using a micro-gun. After cooking, it is sweet, sour, spicy and salty, ruddy in color and soft in texture.

2. Qingdao fried dumpling

Qingdao fried dumpling is a famous local specialty snack in Qingdao, Shandong Province. It looks like fried dumplings, but it's not fried dumplings. The filling noodles are half-moon-bud-shaped, with brown background, crisp outside and tender inside. The fillings have different flavors such as prawns, seafood and three delicacies, each with its own characteristics and delicious taste.

3. Dezhou paji

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Dezhou paji is a traditional and classic dish in Shandong, China. Dezhou braised chicken making technique is a national intangible cultural heritage.

4, Weifang meat fire

Roast meat is a traditional local snack in Weifang, and the Chenghuang Temple is the most famous, with an endless stream of diners every day.

In the process of cooking meat, meat stuffing will be added. Under the baking of charcoal fire, the fat oil moistens the chopped green onion, permeates the dough, and emits a faint fragrance, which can be smelled far away and attracts the appetite of diners. Weifang meat has a long history and is famous far and near, with the characteristics of crispy skin and tender meat, fragrant but not greasy.

5. Bayu Jiaozi

Spanish mackerel jiaozi is a delicious food. Spanish mackerel meat is full of thorns. Take meat as stuffing, add Shandong people's favorite seasoning, add a little chopped green onion to enhance fragrance, wrap it with dough, and knead it into jiaozi. Take a bite after cooking, the skin is thin and stuffed, and the juice is tender and smooth.

6. Liuting Fast Horse

Liuting pig's trotters are very famous, and the method of steaming first and then boiling is adopted to make pig's trotters softer and more waxy. When making, the trotters will not be soaked in the marinade for a long time, but will be scalded to absorb the taste and fragrance of the marinade.

7. Drawn sweet potato

Drawn sweet potato is a traditional food and also belongs to Shandong cuisine. The painted sweet potato ingredients are very common and the color is very attractive. After eating, there is a fragrance in your mouth, which makes people aftertaste again and again.

8. Shanxian mutton soup

The mutton soup that Shandong must drink is more expensive than meat because of its unique practice. Only after drinking Shanxian mutton soup did I know that mutton soup can be so fresh. The overall color of the soup is milky white, and it is made of goat bones. In addition to adding natural spices such as pepper and dried tangerine peel, no seasoning will be added, and the quality of the soup is pure.

9. Onion pancake roll

Onion oil cake roll is a kind of food made of corn flour, wheat flour, earth eggs and onions, and it is a traditional local food in Shandong Province. How to eat it is to wash the green onions, dip them in sweet noodle sauce, and roll the pancakes with soy sauce. They are hot and spicy, with the taste of sweet sauce, delicious and appetizing.

10, sweet and sour carp

Sweet and sour carp is a unique Shandong cuisine with carp as the raw material, which originated in Jinan, which is adjacent to the Yellow River in the north, while sweet and sour carp is a selected Yellow River carp, fresh and delicious, with lovely appearance.

Now sweet and sour fish is a common home-cooked dish, and it will be "given" on festive days such as holidays and marriage promotion. Because fish has auspicious meaning for more than a year.