Methods and steps of making snacks

Most female friends like to eat snacks, mainly melon seeds, cakes, sweets and fruits. Although there are many kinds of cupcakes bought outside and they taste good, some of them are too high in fat or sugar, or too many artificial materials, which are not good for people's health. In fact, female friends can make snacks at home by themselves, so what are the ways for women to make snacks?

1 fried rice balls with eggs

Ingredients: rice, eggs, vegetable oil.

Practice: 1. Cool the cooked rice a little and knead it into rice balls. 2. Beat the eggs well, add a little salt, and roll rice balls in the egg liquid. 3. Pour the right amount of oil into the pot, add the rice balls and fry until brown.

2 purple potato cakes

Ingredients: purple potato, white sesame, a little vegetable oil.

Practice: 1. Peel the purple potato, cut it into thick slices and steam it in a steamer. 2. Mud the purple potato with a spoon, knead it into balls, and then press it into cakes. 3. Put a little vegetable oil in a non-stick pan and fry on both sides for five minutes. You can sprinkle some sesame seeds when cooking.

3 egg milk potato cake

Ingredients: potato (yellow skin) 200g, egg 75g, milk 50g, wheat flour 10g, salt 2g, sugar 10g, and chicken essence 2g.

Practice: 1. Shell the eggs and break them in a bowl; 2. Add milk, salt, sugar and chicken essence, and stir into egg milk juice. 3. Steamed potatoes are peeled and mashed into mud; 4. Add flour and egg milk to mashed potatoes and knead into dough; 5. Process the dough into small balls with a diameter of 1 cm, and gently flatten them by hand; 6. Fry in the oil pan until both sides are golden, and put on the discharge tray.

Tip: Egg-milk potato cakes are mainly potatoes, and adding eggs and milk is more nutritious. It is a snack suitable for all ages in the family and can be eaten often.

4 Xiangmang Double Skin Milk

Ingredients: 500g fresh milk, 3 egg whites, 2 mangoes and 20g sugar.

Practice: 1. Boil the milk until it is slightly boiling, pour it into a bowl and cool it. 2. Pick up the condensed milk skin with chopsticks and pour out the milk below. 3. Pour out the milk, add sugar, stir to melt, filter out the broken protein and stir evenly. 4. Pour the egg milk liquid into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam for 15 minutes after the water is boiled, and then solidify. 5. Mash mango and pour it on cold double skin milk, which will be smoother after refrigeration.

5 papaya milks

Ingredients: fresh papaya, milk.

Practice: 1, papaya peeled and seeded, crushed in a filter to get juice. 2. Boil the milk and pour it into the juice. The ratio of juice to milk is 1: 3. 3. Curing can be used in large quantities.

6 yaoni dessert

Ingredients: yam, milk, blueberry sauce, honey.

Practice: 1. Wash yam with skin, cut into pieces, and steam in a pot (about 15-20 minutes). 2. Press the yam into mud and add a little salt. If yam is too dry, you can dilute it with some milk. 3. Put it in a paper bag and squeeze it into your favorite shape. 4. Add the right amount of water and honey to the blueberry sauce and mix well. Stir well and pour it on the yam mud.

7 banana crisp

Ingredients: pumpkin, glutinous rice flour, banana, flour.

Practice: 1. Peel and seed the pumpkin, cut it into small pieces, put it in the microwave for 6 minutes, and press it into mud. You like sweet cocoa.