Method for making potato chips

material

Main components; Pork belly 200g potato chips 1 onion and green pepper 1 sweet pepper 1.

Accessories; 5ml of cooking oil, 2 slices of ginger and chopped green onion, right amount of garlic cloves, right amount of Chili sauce, 5g of soy sauce, 3g of cooking wine and 3g of salt.

1, sliced pork belly, sliced potato, shredded onion, diced green pepper and diced sweet pepper.

2, put oil in the pot, pour in ginger slices, chopped green onion, garlic cloves, stir fry over high heat.

3. Pour in the sliced meat and stir-fry until the pork belly changes color.

4. Add Chili sauce, soy sauce, cooking wine and salt, stir well and add potato chips.

5, stir fry for 3 minutes, pour in green pepper and sweet pepper, stir fry evenly.

6, onion flat to the bottom of the casserole, small fire.

7. Pour the fried ingredients into the casserole and serve.