What are the methods of making mashed corn?

Introduction: Summer is the season of corn harvest. I believe many children will like to eat corn, especially children will always ask for corn snacks or snacks. Most children like popcorn. He is also made of corn. The appearance of corn is distinct, soft and glutinous after cooking, and some are beautiful and refreshing. Let's see how to make corn paste with Bian Xiao.

First, raw materials

It takes a catty of potatoes to make mashed corn. Wash the potatoes, cook them in water and peel them. You also need some frozen corn kernels to thaw and put them in a bowl of about 1/3, and then thaw some green beans and ham kernels. These ingredients are very common in the market, and children can eat them easily without choking or choking. It is easy to digest in the stomach and will not produce some adverse reactions. The children eat healthily.

Second, the steps

Take out a container filled with mashed corn, press the cooked potatoes into mud with a large spoon, pour some vegetable oil into the pot, and then pour the corn, green beans and ham into the pot and fry for a while. Then turn a small torch and pour the mashed potatoes into the pot. Mix all the mixture evenly and fry for a while. Finally, pour in a little salt and black pepper, mix well and serve. Because the annual production method is very simple and uses less oil, it is very suitable for some people with bad stomach and indigestion. The method is simple and easy to operate.

Third, skills.

In addition to breast milk, after eating turbid food, the baby can also eat pure corn paste, but the amount should be controlled at one or two spoonfuls, and the corn husk that is particularly difficult to digest should be removed, so that the baby can eat delicate corn paste. If the baby is too young to eat mashed corn, be sure to clean the corn husk first, otherwise it will be difficult to digest, especially if the child's digestive system is not as fully developed as adults. Cooking well is very skillful, and every dish has its own tricks.