What ingredients did you put in the famous snail powder? Why is the taste so unique?

The unique taste of snail powder actually comes from pickled sour bamboo shoots in snail powder. It can be said that it is difficult for many people to accept the unique taste of snail powder, but there are also many people who have a special liking for snail powder. It can be said that people who love snail powder can't stop it, and people who don't love snail powder are thousands of miles away! People who like to eat snail powder can say that they don't want to panic and would rather not eat meat than snail powder.

Snail powder is a famous traditional snack in Liuzhou. It originated in the 1970s and 1980s and was very popular in the night market at that time. It can be said that the food of Liuzhou snail powder is not as exclusive as our public, but many people in Liuzhou like to eat snail powder very much. For Liuzhou people, it can be said that they would rather have no meat in their rice, but as long as they have a bite of snail powder, they will be very satisfied. But the taste of snail powder can be fatal to people who don't like it.

In fact, the odor of snail powder mainly comes from several components in snail powder, and the most important thing is pickled sour bamboo shoots. China on the Tip of the Tongue introduces sour bamboo shoots, especially in Liuzhou. In the production process, the cut bamboo shoots should be pickled in the jar with mountain spring water for about half a month. Pickled Liuzhou sour bamboo shoots smell like stinky tofu, which is why snail powder is sour. It is this that makes it difficult for many people to accept snail powder.

But for people who like to eat snail powder, although it smells sour, it tastes like stinky tofu. Smells bad, tastes good, and they want to eat a second bite after eating the first bite. In fact, this may be the sensory stimulation on the taste buds that people pursue. Just like spicy strips, people in China like to eat spicy strips very much. Why? Actually, it's just for excitement. Because it is very irritating to human taste buds.