How spicy is Hunan cuisine?

The spicy taste of Hunan cuisine emphasizes spicy taste, but spicy taste can be regarded as middle and superior.

Hunan Hunan cuisine is one of the eight traditional cuisines in China, which originated in Hunan Province and is also one of the four major cuisines in China. Hunan cuisine is famous for its unique seasoning and cooking skills, and is regarded as one of the cuisines in China.

Hunan cuisine pays attention to freshness, aroma, spicy and tender, and is good at highlighting the original flavor of ingredients. It uses a variety of seasonings, including douchi, pepper, pepper, fermented bean curd, etc., which makes the taste of Hunan cuisine unique. Hunan cuisine is also good at sweet and sour taste, giving people a sweet and sour feeling.

Hunan cuisine is widely praised and welcomed for its unique local characteristics and diverse dishes. It not only has the warmth and kindness of home cooking, but also has the delicacy and delicacy on the dining table, so it enjoys a high reputation in China and even internationally. Hunan locals and tourists like the unique flavor of Hunan cuisine.

Characteristics of Hunan cuisine

1, fresh and spicy taste: Hunan cuisine is characterized by fresh, spicy, fragrant, sour and salty, especially spicy. It uses rich peppers and special seasonings, which makes the dishes have strong spicy taste, can stimulate the taste and give people a unique flavor experience.

2. Pay attention to freshness: Hunan cuisine pays attention to the freshness of raw materials and the choice of ingredients, and pursues the original flavor of the dishes. The dishes taste rich and smooth, aiming at maintaining the original aroma of the ingredients.

3. Pay attention to the heat: Hunan cuisine pays attention to mastering the heat in the cooking process to maintain the balance of color, aroma and taste of the dishes. Cooking methods include frying, frying, frying, boiling and stewing. It can realize the control of high-temperature quick frying and low-temperature slow stewing, bringing rich taste and layering.

4. Hunan cuisine has diverse and unique flavors, and its specialties include braised pork, fish head with chopped pepper, fresh shrimp, salted ribs and bacon combination. Another famous dish in Hunan cuisine is spicy balsamic pot, which is cooked with meat, seafood, vegetables and other ingredients and has rich and varied tastes.

5. Fine knife work: Hunan cuisine pays attention to the color and shape of the dish, and pays attention to the shape and knife method of the dish. Knife workers' fine specialties can not only be beautiful, but also increase the taste and texture of ingredients.