There are three kinds of salt.

There are three kinds of salt: well salt, sea salt and lake salt.

1, wells and mineral salts

Well salt is made from rock salt or underground natural brine by vacuum salt-making process. In the production process, some chemical impurities are added to remove the impurities in the brine, and then refined after continuous treatment by various processes.

2. Sea salt

Sea salt is made of seawater by the action of sunlight and wind. This natural crystallization process is natural without any additives. It inherits the ancient and traditional manual salt-making process and retains a variety of trace elements in seawater, such as calcium, magnesium and potassium.

3. Lake salt

Lake salt is evaporated from inland salt lake or salt lake water. Made of natural lake salt, it is rich in trace elements such as calcium, magnesium and zinc. It has the characteristics of natural purity, bright color, moist taste and high purity.

Recommended method for identifying true and false salt:

1, depending on the identification of salt in the packaging bag.

The bag feels thicker, and most of it is the better kind of salt. Look at the font printing on the package. The words on the edible salt packaging bag are clear, and the seal is still tight. The real salt you usually eat has a special identification code on it, and each identification code is different, but fake salt doesn't, or the code is the same.

2. Look at the color of salt

Regular edible salt is white and flawless, and feels as white as sand when pinched. If it is fake salt, it looks yellow, has a bad smell, and looks impure from the outside.

Reference to the above content: Baidu Encyclopedia ‐ Haiyan

Reference to the above content: Baidu Encyclopedia ‐ Green Salt