How to make pork in hot pot?

1 green peppers back to the meat practice

Materials

Pork 300 grams, 50 grams of green peppers, 30 grams of red peppers, 30 grams of onions, onion, ginger, garlic,

Oil in moderation, Pixi County bean paste a tablespoon, half a tablespoon of sweet noodle sauce, white wine in moderation, cooking with the meat,

Onion a cut, ginger, two slices of seasonings, one, cooking wine in moderation.

Practice Steps

1 five pancakes of pork hair, clean and put in a pot of cold water, add green onion, ginger, dashi and cooking wine;

2 boil the pot after the froth skimming, and continue to cook;

3 cook until you can use chopsticks can be penetrated the meat skin, remove the meat, slightly cooled;

4 the meat slices; slices of green and red bell peppers; onion, ginger, and garlic cut down;

5 put a little oil in the pan, into the meat slices stir-fry;

6 meat slices slightly browned, the side of the pan dripping a little white wine to fishy, stir-fry evenly, add onions, ginger and garlic;

7 add Pixian Douban sauce stir-fry evenly;

8 sweet noodle sauce into the stir-fry evenly;

9 green and red bell peppers, onions into the stir-fry evenly, can be;

10 serving dish! On the table.

Tips

Cooked meat cooled better cut some; PI County bean paste with salt, this dish did not add salt, according to their own tastes to determine whether or not to add salt; want to soup can be added to some pepper water; vegetables can be broken raw.

2 back to the meat practice

Ingredients

Black hairy pig two cuts of meat 500 grams, 500 grams of garlic, a little oil, Pixi County Bean 15 grams,

Tempeh 20, sweet flour sauce 10 grams, small onion 1 small handful of ginger 1 piece, peppercorns in moderation,

Step by step

pork in cold water in the pot, add peppercorns, onion knots, ginger, high heat until slightly open;

Skim off the froth, turn to medium heat, cover and cook for 20 minutes, chopsticks can easily insert through the meat can be;

fished out to cool sliced and spare;

Garlic seedlings patted, diagonally cut into segments, plate standby, tempeh chopped, Pixian bean paste chopped finely;

small fire pot, add a little oil, into the meat gently stir-fried;

fried until the fat curls were "

Placed into the Pixian bean stir-fry red oil;

put into the tempeh stir-fry, plus sweet noodle sauce stir-fry, stir-fry evenly;

join the garlic segment stir-fry to the snapping;

out of the pan on the plate on the table;

a delicious back to the meat on the pot is done.

This is a delicious dish of pork in a hot pot.

Tips

The seasonings given in the ingredient list are salty enough, and you can add a little more salt to taste;

The broth can be used for other purposes, don't waste it.