What to eat at Easter?

Eat mutton, bread, rabbit-shaped food and ham at Easter.

Easter (Easter) is an important festival in the west, which falls on the first Sunday after the full moon at the vernal equinox every year. Christians believe that Easter symbolizes rebirth and hope, to commemorate the day when Jesus Christ was resurrected on the third day after he was crucified between 30 and 33 AD.

American food at Easter is also very distinctive, mainly mutton and ham. Easter eggs are designed to bring happiness to people-indeed! These eggs are beautiful and decorative. They represent people's good wishes and share the joy of changing seasons with you.

Another symbol of Easter is the rabbit. Because of its strong reproductive ability, people regard it as the creator of new life. During the festival, adults will vividly tell children that Easter eggs will hatch into rabbits. Many families will also put some eggs on the garden lawn for children to play the game of finding eggs. Easter rabbits and eggs have also become popular commodities during festivals. Shopping malls sell all kinds of rabbit and egg-shaped goods, and small food stores and candy stores are full of chocolate rabbits and eggs. These "rabbit eaters" are cute and have eggs of different shapes. They taste sweet and are suitable for giving to friends.

References:

Baidu Encyclopedia: Easter