How to inherit, carry forward and design local dishes?

Inheriting the traditional practices of the older generation

Being generous, being down-to-earth and reliable, not sticking to the small details, not making profits, and "relying on the mountain to eat the mountain, and relying on the water to eat the water"

This is a major feature of the vernacular food culture. The countryside family stove is usually what cooking what. It is easy to take materials, cooking on the spot, fresh and delicious. In our country, winding and stretching mountains and steep hills are many, inhabiting the mountains between the villagers naturally want to "rely on the mountains to eat the mountains". The mountains are full of strange things, such as chickens, turtledoves, rabbits, snakes and frogs, are the villagers of the mountain villages can be obtained from the common dishes.