Traditional Culture Encyclopedia - Traditional stories - Allusions and origin of braised pork ribs
Allusions and origin of braised pork ribs
After eating this tea-flavored pork ribs for lunch, the evaluation less than: fragrant, meat, tea-flavored, delicious but not greasy. It's better than the usual braised pork ribs. Intimate tip: ... the so-called rescue is to fry bait slices. This allusion is nothing more than saying that Wu Sangui led the Qing army to fight Kunming in the early Qing Dynasty, and the small court in Li Yong in the Ming Dynasty fled all the way to Tengchong. When the hunger was unbearable, the local people fried a plate of bait slices and sent them over. ...
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