What kinds of traditional condiment soy sauce are there?

As we all know, the five basic flavors are sweet, sour, salty, bitter and umami. Kikkoman brand soy sauce contains these, and one bottle is completely qualified. This is why soy sauce can be used for seasoning alone. It is almost like a magical medicine, which can create delicious food.

Soy sauce provides the flavor of Japanese home cooking. If you want to use soy sauce conveniently and familiarly, it's fine. Just drop a few drops of soy sauce on the quickly cooked vegetables or frozen tofu, and you will be pleasantly surprised to find its enhanced flavor and unique taste. A simple boiled vegetable with Kikkoman soy sauce is full of fragrance. The secret is to squeeze out as much excess liquid as possible. Soy sauce will penetrate into food and produce a unique taste. Try this dish with your favorite vegetables.

This cooking technique of seasoning cooked vegetables (drained but not squeezed) with soy sauce, and then squeezing the excess liquid by hand is called? Hideo Noi? . Direct translation is? Rinse (vegetables) with soy sauce? . Just put the ingredients you choose into the marinade mixture of Kikkoman soy sauce and water, and then put it aside for the night. Kikkoman soy sauce perfectly balances umami (salty) and sweet taste, and is slowly immersed in boiled eggs and cheese to make delicious food.

What's the secret of pickling ingredients with soy sauce? Cover the marinade completely with proper amount of seasoning? . Reusable plastic bags are convenient because they wrap food with less marinade. No matter what container you use, you'd better choose a size that perfectly matches the ingredients. After heating, Kikkoman soy sauce gives off a pleasant and coveted aroma. When cooking, push the ingredients away, add soy sauce from the side of the pot or the side of the pot, and wrap the meat and vegetables until they are fragrant.

In Japan, there is a cooking technique called. Burning soy sauce? , literally translated as? Is the soy sauce burnt or burnt? . To this end, push the raw materials aside and pour the soy sauce on the pot or the edge of the pot. Once fragrant, slightly reduced, soy sauce mixed with other ingredients.