How to wrap zongzi nice and easy video tutorials

How to pack zongzi good-looking and simple tutorial as follows:

Packing zongzi is the traditional Chinese Dragon Boat Festival food, but also a very popular cuisine. Package zongzi can either do it yourself, do a food program at home, but also can invite friends and family to come together package. However, many people may have some confusion about how to pack good-looking and simple zongzi.

Materials: glutinous rice (5 pounds), panko (1kg), salted eggs (5), palm leaf reeds, thin rope

Steps:

1. Prepare the glutinous rice, pour it into water and soak for more than 4 hours, so that it can fully absorb the water until it becomes soft;

2. Panko is cut into small pieces, add soybean oil, soy sauce, Old soy sauce, cooking wine, ginger, scallion, anise, cinnamon, sesame leaves, etc. Boil, and then cook with a small fire until the meat is soft, color and flavor;

3. Prepare salted eggs, peel the shells, yolks and whites were cut into small pieces of standby;

4. Palm leaves and reed leaves are scalded with water, dry standby;

5. Blanch the glutinous rice in boiling water for about 10 minutes, to be slightly softened and fished out;

5. Slightly soften and then fished out and drained;

6. Palm leaves and reed leaves cut into the appropriate size, hand folded each piece into a triangular block;

7. Triangle as the basis for the middle of the lateral folded two forked folding mouth inward palm leaves, so that it was inverted "T" shape;

8. In the folded palm leaves at the fork put a small amount of glutinous rice, pork pieces, salted egg slices, and glutinous rice will be wrapped, with a thin rope will be bound tightly;

9. In the folded palm leaves on the other side of a random take a place, downward force pull out, the production of rice dumplings at the bottom of the conical tip;

10. in the rice dumplings on the top end of the stacked place on the side of the side of a part of the bamboo leaves left, the rice dumplings will be tilted to stay on top of the bamboo leaves to be its into a flattened triangle and firmly compact it.

11. Place the dumplings in a large pot and heat over low heat for about 3 hours.

Through the above steps, we can simply wrap the unique flavor and beautiful shape of the dumplings. I hope this article can help you, so that you can easily pack delicious dumplings.