How to make Chengdu ice powder?

Chengdu ice powder, a very famous snack, especially in the past few years the emergence of patty cake ice powder, there are a lot of ice powder stores one after another, and even a lot of milk tea and sweet water store will be equipped with, I have tasted a lot of ice powder stores in this summer. Overall, those chain of many brand stores to eat up the taste of most of the ready-made ice powder powder, direct thickening can be, there will be an existing range of ratios, and then put into the refrigerator can be made to complete the production, and subsequently adjusted the flavor can be. But the feeling can only be in the hot summer to experience a little bit of various flavors of ice only, talk about delicious, only those few handmade ice powder taste is truly stunning. Here, I also share the production of hand-rubbed ice powder:

Raw materials for the preparation: 100 grams of wild ice powder seeds, 3000 grams of cold boiled water, 2000 grams of tap water, 50 grams of lime (the amount of so big ah small?). In fact, the back only take its brewing calm lime water), brown sugar 500 grams (preferably earth brown sugar), raisins, hawthorn slices, fried white sesame, cooked peanuts, patty cake particles and so on each appropriate amount, fine gauze a piece. Stainless steel basin or a number of small bowls.

Production of specific processes:

First of all, 500 grams of boiling water will be stirring the lime stirring, waiting for its natural sedentary, to be sedentary, only 250 grams of lime water to be used. Brown sugar with 2,000 grams of tap water to boil melted and somewhat sticky can be.

Then, the powdered ice seeds in 2500 grams of water inside the soak for ten minutes, so that the powdered ice seeds better soak completely, so that you can rub the powdered ice seeds ready, ten minutes later, began to rub the powdered ice seeds, if you think it is not too hygienic can take a disposable glove preferably with elastic that, otherwise it is very slippery and inconvenient to operate in the water rubbing hard, and slowly will become more and more slippery until the powdered ice seeds are not slippery to touch. Touch the ice powder seeds are not slippery, you can bring out, at this time, and then filtered through gauze this ice powder mixture is more clear, otherwise there will be impurities and bubbles sense.

Third, it is just sedated lime water slowly added to the mixture of ice powder, stirring in one direction, guiding the mixture evenly. Put it into the refrigerator for 2 hours to complete the ice powder's paste production.

Fourth, seasoning, the shaped ice powder with a small spoon into a small bowl, drizzle with brown sugar liquid, sprinkle raisins, hawthorn slices, fried white sesame seeds, cooked peanuts, patty cake particles and so on.