How to make Luoyang tofu soup?

1. Add broth (meat, chicken, bone soup) to the pot.

2. Wash and drain the tender tofu and cut it into pieces 0.6 cm thick and 3.3 cm square. Boil tender tofu in water.

3. Mix some condiments, boil and simmer. As soon as the lid is opened, the room is full of fragrance, sprinkled with chopped green onion, coriander and sesame oil.

4. When serving, put some white tofu, fried tofu, vermicelli, green vegetables and green onions in the bowl, rinse them with hot soup twice, and then put ginger juice, minced garlic, mustard, pepper, spicy Chili oil, salt and monosodium glutamate in the big bowl, which will appetize and solve the problem in one breakfast.

Fried tofu should be old tofu, and cooked soup should be tender tofu (not too tender)

After the tofu is fried, leave some fried scallion oil (chopped green onion) to fry. It doesn't matter if the scallion is fried black. It is used as a condiment.

Tip: Luoyang tofu soup can not be separated from ginger juice. The authentic soup uses turmeric, and other ginger tastes bad. Seasoned with a lot of ginger juice, and then Chili powder with red oil. Some stores also put some sauerkraut to taste, and it tastes good.

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