How to make cornmeal pancakes, how to make delicious cornmeal pancakes

Main ingredients

cornmeal

300g

flour

200 g

Excipients

Oil

Appropriate amount

baking soda

Appropriate amount

yeast

Appropriate amount

white sugar

Appropriate amount

step

1.Pour cornmeal into a basin

2. Blanch the cornmeal with boiling water and let cool

3. Add baking soda and spread it evenly with your hands.

4. Yeast water

5. Add flour, mix well, pour in yeast water, mix and add sugar.

6. Knead into dough

7. Place in a warm place to ferment

8. Pour a little oil into the pan, take the dough that has risen properly, roll it into an oval, put it into the pan, cover it with a lid and fry for a while.

9. Pour appropriate hot water into the pot

10. Cover the pot and wait until the water is absorbed.

11.The pancake is also cooked

12. The fragrant and charred pancake is ready to be cooked.

Tips

1. To make large pancakes, choose thicker cornmeal, which is more delicious than thinner ones.

2. The proportion of flour should be smaller than that of cornmeal